Yield / Serves
Raw bananas 2
Crushed black peppercorns to taste
Green chilli finely chopped 1
Salted peanuts crushed 1 tablespoon
Salt to taste
Olive oil as required
Fresh cream 1 cup
Lemon juice 1 tablespoon
Fresh parsley for garnishing
Peel and grate raw bananas on a plate.
Add crushed peppercorns, green chilli, peanuts and salt and mix well.
Heat some olive oil in a non-stick pan.
Spread a spoonful of banana mixture over and cook till golden and crisp from both sides.
To prepare sour cream, take cream in a bowl and whisk. Add lemon juice and salt and whisk well. Refrigerate to chill.
Serve hot rÃ¶stis with sour cream garnished with a parsley sprig.
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