Raw Banana Rosty
2 June, 2018
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Ingredients
- Raw bananas 2
- Crushed black peppercorns to taste
- Green chilli finely chopped 1
- Salted peanuts crushed 1 tablespoon
- Salt to taste
- Olive oil as required
- Fresh cream 1 cup
- Lemon juice 1 tablespoon
- Fresh parsley for garnishing
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Instructions
- Peel and grate raw bananas on a plate.
- Add crushed peppercorns, green chilli, peanuts and salt and mix well.
- Heat some olive oil in a non-stick pan.
- Spread a spoonful of banana mixture over and cook till golden and crisp from both sides.
- To prepare sour cream, take cream in a bowl and whisk. Add lemon juice and salt and whisk well. Refrigerate to chill.
- Serve hot röstis with sour cream garnished with a parsley sprig.
