Raw Banana Rosty
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About Raw Banana Rosty
Elevate your mornings or snack time with this unique South Indian-inspired Raw Banana Rosty. Crispy on the outside and tender within, this dish transforms humble raw bananas into a mouthwatering treat, perfectly seasoned with black peppercorns, green chillies, and a hint of salt for that irresistible kick.
Adding roasted peanuts brings a delightful crunch and nutty flavor, making each bite a harmonious blend of textures and tastes. Whether served hot for breakfast or as a quick snack, this gluten-free rostiy is both nourishing and satisfying—sure to become a new favorite in your kitchen.
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Recipe Time & More
Ingredients
- 2 banana (raw)
- Black Peppercorns (crushed taste)
- 1 Green Chilli (finely chopped)
- 1 tbsp Peanuts (salted crushed)
- 1.5 tsp Salt (or as per taste)
- Olive Oil (as required)
- 1 cup Cream (fresh)
- 1 tbsp Lemon Juice
Garnishing
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Instructions
- Peel and grate raw bananas on a plate.
- Add crushed peppercorns, green chilli, peanuts and salt and mix well.
- Heat some olive oil in a non-stick pan.
- Spread a spoonful of banana mixture over and cook till golden and crisp from both sides.
- To prepare sour cream, take cream in a bowl and whisk. Add lemon juice and salt and whisk well. Refrigerate to chill.
- Serve hot röstis with sour cream garnished with a parsley sprig.
Recipe Notes
Additional Tips
- For extra crispiness, squeeze out as much moisture as possible from the grated raw bananas before mixing with the other ingredients—this prevents sogginess and helps achieve a golden crust.
- If you prefer a tangier flavor, add a teaspoon of freshly squeezed lemon juice or a sprinkle of amchur (dry mango powder) to the mixture just before forming the rosties.
- To make this dish vegan, swap out the cream with a plant-based alternative such as coconut cream or cashew cream, which will also add a subtle richness.
- Shape smaller, bite-sized rosties for a party appetizer and serve them with a cooling mint-coriander chutney or tangy tamarind dip for enhanced flavor contrast.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 247kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Polyunsaturated Fat: 8.1g | Monounsaturated Fat: 16.2g | Sodium: 1710mg
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Bhumika Gandhi
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This looks so good! Appreciate the share.
This looks so good! Can’t wait to cook it.
Such a lovely dish! Thanks for sharing.
This looks so inviting! Thank you.