Raw Banana Rosty

Raw Banana Rosty - Plattershare - Recipes, food stories and food lovers
5 from 1 vote
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 Bananas raw
  • to Black Peppercorns crushed taste
  • 1 Green Chillies finely chopped
  • 1 tbsp Peanuts salted crushed
  • 1-2 tsp Salt or as per taste
  • Olive Oil as required
  • 1 cup Cream fresh
  • 1 tbsp Lemon Juice
  • Garnishing or parsley fresh parsley for


  • Peel and grate raw bananas on a plate.
  • Add crushed peppercorns, green chilli, peanuts and salt and mix well.
  • Heat some olive oil in a non-stick pan.
  • Spread a spoonful of banana mixture over and cook till golden and crisp from both sides.
  • To prepare sour cream, take cream in a bowl and whisk. Add lemon juice and salt and whisk well. Refrigerate to chill.
  • Serve hot röstis with sour cream garnished with a parsley sprig.
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5 from 1 vote

Bhumika Gandhi
Bhumika Gandhi

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