Whole Wheat Jaggery Pancake Recipe
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Wheat Jaggery Pancake is a vegan, easy and tasty recipe using with wheat flour, jaggery and flavored with fresh cardamom.
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Ingredients
- Wheat Flour / Atta - 1 cup
- Crushed Jaggery - 1/2 cup
- Cardamom powder - 2 crushed
- Ghee / Oil for pan Frying
- Water - 1 cup or as needed
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Instructions
- Take jaggery in a saucepan and add some water and bring it to a boil. Mix well so that the jaggery dissolves in the water. Now strain this mixture through a sieve and allow them to cool down.
- Take wheat flour in another pan and add the cooled jaggery water and mix well so that it doesn't form any lump.
- Add water slowly and mix well and make pancake batter like consistency.
- Add cardamom powder, pinch of baking soda into the mixture. Then use rubber spatula to fold the mixture gently. Keep it aside for 5 to 10 minutes.
- Heat pan on gas and make small pancakes out of it, drizzle oil or ghee around the sides, let it cook for a min. Once it is cooked, flip over and cook for 45 sec to 60 sec...check it in video !!
- Remove and serve hot with tea or coffee.
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