Whole Wheat Jaggery Pancake Recipe

Whole Wheat Jaggery Pancake Recipe - Plattershare - Recipes, food stories and food lovers
Wheat Jaggery Pancake is a vegan, easy and tasty recipe using with wheat flour, jaggery and flavored with fresh cardamom.
4.50 from 2 votes
Print Pin
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Recipe Cuisine Type: Breakfast, Fusion, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 1 cup whole wheat flour or atta atta
  • 1/2 cup Jagerry crushed
  • 2 Cardamom Powder crushed
  • Desi Ghee or oil oil for pan frying
  • 1 cup Water or as needed


  • Take jaggery in a saucepan and add some water and bring it to a boil. Mix well so that the jaggery dissolves in the water. Now strain this mixture through a sieve and allow them to cool down.
  • Take wheat flour in another pan and add the cooled jaggery water and mix well so that it doesn't form any lump.
  • Add water slowly and mix well and make pancake batter like consistency.
  • Add cardamom powder, pinch of baking soda into the mixture. Then use rubber spatula to fold the mixture gently. Keep it aside for 5 to 10 minutes.
  • Heat pan on gas and make small pancakes out of it, drizzle oil or ghee around the sides, let it cook for a min. Once it is cooked, flip over and cook for 45 sec to 60 sec...check it in video !!
  • Remove and serve hot with tea or coffee.

Please appreciate the author by voting!

4.50 from 2 votes

Jolly Makkar
Jolly Makkar

Leave a Reply