Raw Banana French Fries

Raw Banana French Fries - Plattershare - Recipes, food stories and food lovers

About Raw Banana French Fries

Banana is easy to digest, free from fat and cholesterol and very good in high blood pressure, arthritis, ulcer, gastroenteritis and kidney disorders. Banana is a rich source of carbohydrate and is rich in vitamins particularly vitamin B. It is also a good source of potassium, phosphorus, calcium and magnesium. Raw banana is used for making chips, fries, subji, curries etc. Peel is sticky sometimes reason being the sticky enzyme which oozes out while peeling which may spoil your hands. This can be avoided by applying some coconut or any vegetable oil before peeling or post peeling. Just wipe it out with tissue paper or towel once peeling is completed. In this recipe, bananas are peeled, cut into strips, seasoned with some spices and deep fried until crispy. Goes well with any dip or ketchup.
4.50 from 4 votes
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Recipe Time & More

Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Served AsBrunchSnacks
Servings - 6

Ingredients
 

  • 3 Bananas peeled and cut into long strips raw â medium
  • 1/2 tbsp Red Chili Powder â
  • 1 tsp Garam Masala â
  • 1 tbsp Corn Flour â
  • 1-2 tsp Salt or as per taste
  • 2 cup Oil â for frying
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Instructions
 

  • Wash bananas. Peel and cut into long strips.
  • Immediately transfer them to a salt water bowl. Keep in the fridge for 30-40 minutes.
  • Remove and Pat dry. Transfer them into bowl, add little salt and red chilli powder, garam masala. Toss well. Keep aside for 10 minutes.
  • Sprinkle corn flour. Coat well.
  • In a wok or kadai, heat oil. Fry banana fries on high to medium flame until golden brown and crisp.
  • Drain and remove them on absorbent paper or kitchen towel.
  • Serve hot with any dip or kechup.

Recipe Notes

Serve hot else they will become chewy.
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4.50 from 4 votes

sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

4 Comments

4.50 from 4 votes

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