Aaloo Palak Tikki
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Ingredients
- 2 Cups chopped spinach
- 1-2 Dry red chili
- 1/4 teaspoon cumin seed
- 1/4 teaspoon Turmeric Powder
- Salt
- 3-4 boiled potatoes
- 2 bread slice
- 1 teaspoon coriander leaves chopped
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chat masala
- Dry fruits as you wish
- oil for fry
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Instructions
- Heat 1 tsp oil in a pan and add cumin seeds and red chili, mix well.
- once the color of cumin seeds changes add spinach, salt, and red chili powder and well saute until all water will be absorbed and prepare a dry mixture and keep aside.
- Remove sides from bread slice. Mash boiled potatoes and add bread slice, coriander leaves, salt, red chili and chat masala. Mix it well.
- Divide it into equal parts, stuff the patty with the mixture prepared and give it a shape of your choice. Now deep fry these patties and put it on the paper napkin for removing extra oil.
- Serve these potato spinach patties with sauce or green chutney.
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