Aaloo Palak Tikki

4 from 1 vote

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsSnacks
CuisineFast Food
Servings 2


  • 2 Cups chopped spinach
  • 1-2 Dry red chili
  • 1/4 tsp cumin seeds
  • 1/4 tsp Turmeric Powder
  • Salt
  • 3-4 boiled potatoes
  • 2 bread slice
  • 1 tsp coriander leaves chopped
  • 1/2 tsp red chili powder
  • 1/2 tsp chat masala
  • Dry fruits as you wish
  • oil for fry


  • Heat 1 tsp oil in a pan and add cumin seeds and red chili, mix well.
  • once the color of cumin seeds changes add spinach, salt, and red chili powder and well saute until all water will be absorbed and prepare a dry mixture and keep aside.
  • Remove sides from bread slice. Mash boiled potatoes and add bread slice, coriander leaves, salt, red chili and chat masala. Mix it well.
  • Divide it into equal parts, stuff the patty with the mixture prepared and give it a shape of your choice. Now deep fry these patties and put it on the paper napkin for removing extra oil.
  • Serve these potato spinach patties with sauce or green chutney.

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4 from 1 vote

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Ritu Gupta
Ritu Gupta

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