Home Recipes Articles Contact Us

Fish Shaped And Bird Shaped Gujia

4.80 from 4 votes

Festival dish. Just to attract children I try to design food.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Recipe CategoryVegetarian
Served AsSnacks
CuisineNorth Indian
Servings 4


  • 200 gms refine flour
  • 150 gms ghee
  • 1 tsp backing powder
  • 500 gms mawa
  • 100 gms milk powder
  • 100 gms sugar powder
  • 50 gms raisin
  • 50 gms chiraunji
  • 2 tsp green cardamom powder


  • Make a Doug with refine flour, ghee, backing powder and keep aside for 15 minutes.
  • Take a pan heat add mawa stir continuously. After heating Mawa shows loose. Flame will be slow then add sugar, cardamom powder, raisin and chiraunji. It is ready to fill.
  • Spread the Dough and fill with mawa mixture. Now design the shape of fish and bird.
  • Brush with ghee designed fish and bird. Bake in a preheated oven 150 degree Celsius for 20 minutes.


It is baked non dipped fried.

Please appreciate the author by voting!

4.80 from 4 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

No comments yet

Leave a Reply