Home » Recipes » Snacks Banana Pepper Chips Recipe by Saba Shaikh June 7, 2018 5 from 1 vote Print Pin Sponsored Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Deep fried sliced bananas coated in flavorful spices n serve as a snacks on teatime. Prep Time 10 minsCook Time 20 minsTotal Time 30 mins Recipe Cuisine Type Indian, South Indian Recipe Category Vegetarian Servings 3 Served As Snacks Sponsored Cook ModePrevent screen from going dark Ingredients 1x2x3x▢ 5 raw bananas▢ Salt to taste▢ 1 tsp black pepper powder▢ 1 tsp chat masala▢ Oil for deep fry Sponsored Instructions Heat the oil in a deep non-stick pan on a high flame, peel the bananas and slice it using a slicer directly into the oil.Now allow the wafers to deep-fry on a medium flame till they turn crisp or light brown in colour from both the sides and the spluttering sound of oil stops, while stirring occasionally.Remove the wafers from the oil and drain on an absorbent paper. Sprinkle ¼ tsp of pepper powder, salt and chat masala immediately over it and toss well.Repeat steps to make other batches.You r done. Banana Pepper Chips r ready to serve. Serve this at teatime. Sponsored NotesU can store this banana pepper chips in airtight jar or container. Please appreciate the author by voting! 5 from 1 vote kids recipeparty recipesnacks recipesouth indianteatime recipe Share your love Saba Shaikh hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.