Banana Pepper Chips

Heat the oil in a deep non-stick pan on a high flame, peel the bananas and slice it using a slicer directly into the oil.

Now allow the wafers to deep-fry on a medium flame till they turn crisp or light brown in colour from both the sides and the spluttering sound of oil stops, while stirring occasionally.

Remove the wafers from the oil and drain on an absorbent paper. Sprinkle ¼ tsp of pepper powder, salt and chat masala immediately over it and toss well.

Repeat steps to make other batches.

You r done. Banana Pepper Chips r ready to serve. Serve this at teatime.