Banana Pepper Chips

Banana Pepper Chips - Plattershare - Recipes, food stories and food lovers
Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Deep fried sliced bananas coated in flavorful spices n serve as a snacks on teatime.
5 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 5 Bananas raw
  • 1-2 tsp Salt or as per taste
  • 1 tsp Black Pepper Powder
  • 1 tsp Chaat Masala
  • Oil for deep fry


  • Heat the oil in a deep non-stick pan on a high flame, peel the bananas and slice it using a slicer directly into the oil.
  • Now allow the wafers to deep-fry on a medium flame till they turn crisp or light brown in colour from both the sides and the spluttering sound of oil stops, while stirring occasionally.
  • Remove the wafers from the oil and drain on an absorbent paper. Sprinkle ¼ tsp of pepper powder, salt and chat masala immediately over it and toss well.
  • Repeat steps to make other batches.
  • You r done. Banana Pepper Chips r ready to serve. Serve this at teatime.

Recipe Notes

U can store this banana pepper chips in airtight jar or container.

Please appreciate the author by voting!

5 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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