Banana Pepper Chips

Recipe by Saba Shaikh
June 7, 2018
5 from 1 vote
Banana Pepper Chips - Plattershare - Recipes, food stories and food lovers
Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Deep fried sliced bananas coated in flavorful spices n serve as a snacks on teatime.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe Cuisine Type Indian, South Indian
Recipe Category Vegetarian
Servings 3
Served As Snacks


  • 5 raw bananas
  • Salt to taste
  • 1 tsp black pepper powder
  • 1 tsp chat masala
  • Oil for deep fry


  • Heat the oil in a deep non-stick pan on a high flame, peel the bananas and slice it using a slicer directly into the oil.
  • Now allow the wafers to deep-fry on a medium flame till they turn crisp or light brown in colour from both the sides and the spluttering sound of oil stops, while stirring occasionally.
  • Remove the wafers from the oil and drain on an absorbent paper. Sprinkle ¼ tsp of pepper powder, salt and chat masala immediately over it and toss well.
  • Repeat steps to make other batches.
  • You r done. Banana Pepper Chips r ready to serve. Serve this at teatime.


U can store this banana pepper chips in airtight jar or container.

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5 from 1 vote
kids recipeparty recipesnacks recipesouth indianteatime recipe

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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