Bharwa Tandoori Aaloo

5 from 2 votes

Bharwan tandoori aaloo is a favorite starter dish in parties. Cottage cheese stuffed potatoes are baked to perfection.
Prep Time 2 hours
Cook Time 45 minutes
Total Time 2 hours 45 minutes
Served AsSnacks
CuisineNorth Indian
Servings 5


  • potatoes 5
  • For stuffing
  • Cottage cheese grated 1 cup
  • Coriander leaves 1 tbsp
  • Chopped dry fruits 1 tbsp
  • Green chilies 2
  • Chat masala 1 tbsp
  • For marination
  • Hung curd 1/2 cup
  • Salt 1 tesp
  • Turmeric powder 1/2 tesp
  • Coriander powder 1/2 tesp
  • Garam masala 1/2 tesp
  • Mustard oil 1 tbsp
  • Lemon juice 1 tbsp
  • Fenugreek leaves 1 tbsp
  • Ginger and green chilies paste 1 tesp


  • Wash and peel potatoes.
  • Scoop out the centre of potatoes to make empty potato barrels.
  • In a mixing bowl take all stuffing ingredients cottage cheese, chopped dry fruits, coriander leaves, Green chilies and chat masala. Mix well.
  • Stuff the cottage cheese mixture in scooped potatoes.
  • In another bowl mix together all ingredients for marination.
  • Coat stuffed potatoes with marination.
  • Let them marinate for 2 hours.
  • Place them on wire rack and bake in a preheated oven for about 45 minutes at 220 degrees till gets golden.
  • Cut in slices and serve ,garnished with green coriander leaves and pomegranate seeds.

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5 from 2 votes

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Palshi Gupta
Palshi Gupta

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