Name: Bharwa Tandoori Aaloo
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Ingredients: potatoes 5; For stuffing; Cottage cheese grated 1 cup; Coriander leaves 1 tbsp; Chopped dry fruits 1 tbsp; Green chilies 2; Chat masala 1 tbsp; For marination; Hung curd 1/2 cup; Salt 1 tesp; Turmeric powder 1/2 tesp; Coriander powder 1/2 tesp; Garam masala 1/2 tesp; Mustard oil 1 tbsp; Lemon juice 1 tbsp; Fenugreek leaves 1 tbsp; Ginger and green chilies paste 1 tesp

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Recipes

Bharwan tandoori aaloo is a favorite starter dish in parties. Cottage cheese stuffed potatoes are baked to perfection.

Prep Time 2

Cook Time 45

Total Time 2 45

Served AsSnacks

CuisineNorth Indian

Servings

Ingredients

Instructions

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Wash and peel potatoes.
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Scoop out the centre of potatoes to make empty potato barrels.
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In a mixing bowl take all stuffing ingredients cottage cheese, chopped dry fruits, coriander leaves, Green chilies and chat masala. Mix well.
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Stuff the cottage cheese mixture in scooped potatoes.
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In another bowl mix together all ingredients for marination.
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Coat stuffed potatoes with marination.
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Let them marinate for 2 hours.
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Place them on wire rack and bake in a preheated oven for about 45 minutes at 220 degrees till gets golden.
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Cut in slices and serve ,garnished with green coriander leaves and pomegranate seeds.