Parmesan Potato Stacks
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Ingredients
- 3 tablespoon malted butter
- 2 tablespoon parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon thyme leaves
- Salt and black pepper
- 4 to 6 potatoes
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Instructions
- Preheat the oven to 180 degree . Butter 6 muffin cups and set aside. Cut the potatoes into thin slices
- Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.
- Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.
- Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour. Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme.
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