Dahi Bhalla

Dahi Bhalla - Plattershare - Recipes, food stories and food lovers
Dahi Bhalla or Dahi vadas are my favorite. It is indeed a perfect choice of breakfast or brunch during this scorching summer heat. I had fallen in love with this flavorful snack for the first time when my aunt prepared them. Ever since I have wanted to try them. But kept postponing. So today I made up my mind to make dahi bhallas with the freshly ground Farmz2Familiez Medu Vada batter, that I recieved today. So once fried, the vadas came out unbelievably fluffy. They are then drenched in creamy, spiced curd. And finally served with a topping of green mint chutney and sweet tamarind chutney. Freshly chopped coriander leaves, a little red chili powder and chaat masala are then sprinkled on top. Luscious and melt in the mouth dahi bhallas are ready in no time.
4.70 from 6 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 1 cup Medu Vada Batter farmz2familiez
  • 1 Green Chillies finely chopped
  • 1/2 inch Ginger finely chopped
  • 1-2 tsp Salt or as per taste
  • 1 cup Curd and
  • 1 tsp Red Chili Powder
  • 1/2 tsp Roasted Cumin Powder
  • 2 leaves Coriander finely chopped
  • 3 tbsp Sweet Tamarind Chutney
  • 3 tbsp Mint Chutney green
  • 1/2 tsp Chaat Masala
  • Oil for frying the vadas
  • 3 cup Lukewarm Water
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Instructions
 

  • Take the batter in a bowl and whisk for 2-3 minutes.
    Dahi Bhalla - Plattershare - Recipes, food stories and food lovers
  • Add in the chopped green chili, ginger and salt and mix well.
    Dahi Bhalla - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan.
  • Add about 1 and 1/2 tbsp of batter each for the vadas.
    Dahi Bhalla - Plattershare - Recipes, food stories and food lovers
  • After sometime, flip the sides.
    Dahi Bhalla - Plattershare - Recipes, food stories and food lovers
  • Fry until they turn golden brown in color. Then place them on a tissue paper to absorb excess oil, if any.
    Dahi Bhalla - Plattershare - Recipes, food stories and food lovers
  • Then place them in the lukewarm water for about 10 minutes.
    Dahi Bhalla - Plattershare - Recipes, food stories and food lovers
  • Then squeeze each vada gently with hand to remove excess water, and then keep them aside.
    Dahi Bhalla - Plattershare - Recipes, food stories and food lovers
  • Repeat the steps of frying and soaking in water, until all the batter is used up.
  • Next whisk the curd in a bowl, until all lumps are removed.
  • Then add the red chili powder and roasted cumin powder and mix well.
  • Place all the vadas in a bowl.
    Dahi Bhalla - Plattershare - Recipes, food stories and food lovers
  • Now pour the curd on top of them, and refrigerate until use.
    Dahi Bhalla - Plattershare - Recipes, food stories and food lovers
  • While serving, drizzle the green mint chutney, and sweet tamarind chutney.
    Dahi Bhalla - Plattershare - Recipes, food stories and food lovers
  • Then add freshly chopped coriander leaves, a little red chili powder and chaat masala on top.
    Dahi Bhalla - Plattershare - Recipes, food stories and food lovers
  • Luscious and melt in the mouth dahi bhallas are ready in no time.
    Dahi Bhalla - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.70 from 6 votes
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femina shiraz
femina shiraz

I love to eat good food and serve delicious food to my family and friends too.

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