Name: Dahi Bhalla
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Farmz2Familiez Medu Vada batter 1 cup; Green chili 1 (finely chopped); Ginger 1/2 inch piece (finely chopped); Salt; Curd 1 and 3/4 cups; Red chili powder 1 tsp; Roasted cumin powder 1/2 tsp; Coriander leaves 2 tbsp (finely chopped); Sweet tamarind chutney 3-4 tbsp; Green mint chutney 3-4 tbsp; Chaat masala 1/2 tsp; Oil for frying the vadas; Lukewarm water 3 cups

Dahi Bhalla or Dahi vadas are my favorite. It is indeed a perfect choice of breakfast or brunch during this scorching summer heat. I had fallen in love with this flavorful snack for the first time when my aunt prepared them. Ever since I have wanted to try them. But kept postponing. So today I made up my mind to make dahi bhallas with the freshly ground Farmz2Familiez Medu Vada batter, that I recieved today. So once fried, the vadas came out unbelievably fluffy. They are then drenched in creamy, spiced curd. And finally served with a topping of green mint chutney and sweet tamarind chutney. Freshly chopped coriander leaves, a little red chili powder and chaat masala are then sprinkled on top. Luscious and melt in the mouth dahi bhallas are ready in no time.

Prep Time 10

Cook Time 10

Total Time 20

Served AsBreakfast, Brunch, Snacks

CuisineIndian

Servings

Ingredients

Instructions

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Take the batter in a bowl and whisk for 2-3 minutes.
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Add in the chopped green chili, ginger and salt and mix well.
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Heat oil in a pan.
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Add about 1 and 1/2 tbsp of batter each for the vadas.
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After sometime, flip the sides.
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Fry until they turn golden brown in color. Then place them on a tissue paper to absorb excess oil, if any.
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Then place them in the lukewarm water for about 10 minutes.
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Then squeeze each vada gently with hand to remove excess water, and then keep them aside.
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Repeat the steps of frying and soaking in water, until all the batter is used up.
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Next whisk the curd in a bowl, until all lumps are removed.
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Then add the red chili powder and roasted cumin powder and mix well.
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Place all the vadas in a bowl.
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Now pour the curd on top of them, and refrigerate until use.
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While serving, drizzle the green mint chutney, and sweet tamarind chutney.
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Then add freshly chopped coriander leaves, a little red chili powder and chaat masala on top.
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Luscious and melt in the mouth dahi bhallas are ready in no time.