Anda Aloo Curry – Egg Potato Curry – Anda Aloo Gravy
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A simple an easy recipe for egg and potato lovers. It can be accompanied with any flavoured rice, plain rice, roti or chapati.
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Ingredients
- 4 boiled eggs
- 4 potatoes boiled and peeled
- 1 medium size roughly chopped onion
- 2 medium size roughly chopped tomatoes
- 2 green chilies
- 1 teaspoon Ginger garlic paste
- Salt
- 1/3 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon Turmeric Powder
- 8 nos fenugreek seeds
- 1/4 cup oil
- Some fresh coriander leaves for garnishing
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Instructions
- Heat oil in wok, fry eggs till it get crisp from outsides. Transfer it to a plate.
- Take all ingredients in grinder jar (onion, tomatoes, ginger garlic paste, green chilies) grind it into fine paste.
- In same oil, add fenugreek leaves n let it crackle. When fenugreek change the color into dark brown.
- Add prepare paste n cook it for 5min on low blame.
- Add red chili powder, coriander powder, garam masala powder and turmeric powder. Mit really well and cook till oil starts floating on all over masala.
- Add 1 cup water n bring it to boil. When mixture start boiling add salt n mix it.
- Add fried eggs n potatoes in it. Cover the lid n cook for 5min on low medium flame. Switch off the flame.
- Transfer anda aloo curry in serving bowl. Garnish coriander leaves on it. Serve this hot with rice n chapati.
Notes
Cover the lid when fry eggs.
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