Methi Pakora
Advertisement
Methi pakora is a famous snack recipe. In Gujarat, it is famous in the name of Methi Na Gota. Since the season is monsoon we can enjoy this crunchy and crispy snack with evening tea or coffee.
Advertisement
Ingredients
- Methi Leaves/ Fenugreek - 11/2 cup tightly Packed
- Besan / Gram Flour - 11/2 cup to 2 cup
- Asafoetida - 1 pinch
- Ginger - finely chopped 1 teaspoon
- Salt
- Ajwain/Carom Seeds - 1/4 teaspoon
- Red Chilli Powder - 1/4 teaspoon
- Refined Oil for deep frying almost 2 to 3 cups
- Chaat Masala - 1 teaspoon
Advertisement
Instructions
- Wash and clean the methi leaves and chop them. Avoid the stems.
- In a bowl take besan, asafoetida, red chilli powder, salt, chopped ginger and carom seeds and mix them well.
- Now add the chopped leaves into the mixture and mix it.
- Methi leaves contain some moisture with that the dry mixture will start binding. Add little water later to make a smooth batter.
- Heat enough oil in a wok and take a spoonful of batter and slide in the hot oil.
- Fry the pakoras in medium flame until they are golden brown and crispy from all the sides.
- Take them out on a tissue paper to drain the extra oil.
- Sprinkle chaat masala on top and serve with tea or ketchup or chutney.
Notes
Avoid adding too much water at a time which will result in a runny batter.
Advertisement
Featured Recipes
Cestino Italiano
CESTINO ITALIANO – Italian baked Bread Katori filled with pizza toppings and Italian seasoning.
3 Ingredients Crispy Flourless Cookies – Gluten-Free, Oil-Free, Sugar-Free | Sesame Seeds Cookies
Sharing very healthy cookie recipe today which are Gluten-free, oil-free and Sugar-free. These cookies are…
Chicken Tikka Ravioli In A Creamy Tomato Sauce
When you have leftover Chicken Tikka with some coriander chutneys from the last night party,…
Vegan Buddha Bowl ( And My Korean Inspiration)
Tough to find someone who can forgive a serving of delicious fried rice. No wonder…
Samosa Recipe – Step By Step Photos
Punjabi Samosa is world famous Indian street food. It is filled with spicy potato stuffing…
Garlic Tea Time Buns
A yummy snack to relish with your tea
Featured Articles
11 Best Easy Indian Desserts Recipes for Dinner Parties
When you think of Indian food, Indian desserts menu would always strike you in first go. Apart from their mouth-watering…
How Much Caffeine In A Cup Of Coffee In Starbucks And Different Coffee Types?
How Much Caffeine In A Cup Of Coffee? If the aroma of brewing coffee excites you then knowing How Much…
How To Detoxify Body Naturally At Home?
“Drinking lemon juice every morning is the best way to cleanse the body” – advises your friendly neighbourhood know-it-all aunty…
Is Honey Healthy? Exploring the 4 Main Benefits and Creative Ways to Incorporate Honey into Your Daily Diet
Is Honey Healthy? Honey, the magical ingredient known as a superfood, has garnered much attention for its numerous health benefits.…
16 Essential Kitchen Tools and Equipment Recommended By Professional Chefs
Kitchen Tools and Equipment: If you ever tried to purchase or upgrade your kitchenware, you must have realized that it…
Foods You Should Never Cook In The Microwave
Foods You Should Never Cook In The Microwave! Microwave ovens are an amazing invention. They can cook foods quickly, making…
