Vegetarian
Updated 7 May, 2024

Cabbage Potato Fry With A Twist

Name: Cabbage Potato Fry With A Twist
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cup Cabbage (shredded); 2 / Potatoes (peeled and cubed in inches pieces big); 2 Onions (finely chopped medium); 2 Green Chillies (slitted); 1 Tomato (finely chopped medium); 1/2 tsp Mustard Seeds; 1/4 tsp asafoetida (heeng); 1/2 tsp Turmeric Powder; 1 leaves Curry (spring); 1 tsp Sambhar Powder; 2 cup Coriander (finely chopped); Oil; 1-2 tsp Salt (or as per taste)

Sarika Singh

Cabbage Potato Fry With A Twist - Plattershare - Recipes, food stories and food lovers

Indian

About Cabbage Potato Fry With A Twist

Cabbage potato fry is a very easy yet flavourful recipe you can prepare in no time and surprise your family and friends with your culinary skill. Cabbage potato fry is made in many ways in different parts of india but this one have fusion of north and south flavours.

3.25 from 4 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsBreakfast Brunch Dinner Lunch

Recipe TasteSalty Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 4 cup Cabbage shredded
▢ 2 / Potatoes peeled and cubed in inches pieces big
▢ 2 Onions finely chopped medium
▢ 2 Green Chillies slitted
▢ 1 Tomato finely chopped medium
▢ 1/2 tsp Mustard Seeds
▢ 1/4 tsp asafoetida heeng
▢ 1/2 tsp Turmeric Powder
▢ 1 leaves Curry spring
▢ 1 tsp Sambhar Powder
▢ 2 cup Coriander finely chopped
▢ Oil
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Heat oil in a wok, add asafetida followed by mustard seeds. Let it crackle then add curry leaves and fry till crisp then add chopped onions and slitted chillies, saute for three mins then add potato cubes.
▢
Fry it at medium high flame till it become little golden. Now add cabbage and fry it for 5 mins at high flame then lower flame to medium. Add turmeric powder and salt.
▢
Be careful while adding salt as cabbage reduces on cooking. Cover it and let it cook till potatoes get nearly done. Now add chopped tomatoes and fry for 5 mins till tomatoes are cooked.
▢
Now add sambhar masala and fry on high flame to evaporate excess water in it.
▢
Now your cabbage potato fry is ready , garnish it with green coriander leaves and serve hot with rice dal combo or with roti, naan or paratha.

Recipe Notes

Don’t brown onions in first fry as they will also cook along with potatoes, otherwise onions will burn and spoil whole taste. And also don’t overcook potatoes too as it will be the last thing you want in your plate. Add turmeric powder little less as it looks good in its glossy look.

Explore Recipes by Tags easy recipes fusion recipes potato recipes side dish recipes

Please appreciate the author by voting!

3.25 from 4 votes

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Sarika Singh

4 Comments

Nikhil Singh

July 9, 2023 / 8:24 pm Log in to Reply

Yum! This recipe is a must-try.
ishita bodh

January 22, 2022 / 7:14 am Log in to Reply

Thanks for the inspiration! Looks tasty.
Aanish Karol

September 28, 2018 / 11:54 pm Log in to Reply

This looks divine! Can’t wait to make it.
Vrn Sgh

February 3, 2018 / 6:57 am Log in to Reply

Looks so delicious! Thanks for the recipe.