Potato Filling For Dosa – Masala Aloo For Dosa
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Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.
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Ingredients
- 3 potatoes large, peeled, boiled and mashed
- 1/2 teaspoon mustard seeds
- 5-6 curry leaves crushed
- 3 green chilies finely chopped
- 1/2 cup coriander leaves chopped
- 1 teaspoon salt or as per taste
- 1/2 teaspoon turmeric powder
- 2 tablespoon oil
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Instructions
- Heat oil in a pan, splutter mustard seeds, curry leaves when both stop spluttering.
- Add green chillies and saute for 15seconds. Add salt and turmeric powder saute for 10 seconds.
- Add mashed potatoes and mix really well. Finally add coriander leaves. When potatoes turn yellow in color. Switch off the flame.
- Potato filling for dosa is ready to fill in dosa or serve with dosa.
Notes
- You can also add 1 medium size chopped onion after spluttering mustard seeds and curry leaves (Step:1)
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Recipe Nutrition
Calories: 198 kcal | Carbohydrates: 31 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Sodium: 704 mg | Potassium: 692 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 186 IU | Vitamin C: 61 mg | Calcium: 28 mg | Iron: 1 mg
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