Chicken Pahadi Kabab / Kebab
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Chicken pahadi kabab is delicious awesome recipe which server as a side dish (starter).
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Ingredients
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Instructions
- Grind mint, coriander leaves, green chilies, garlic and ginger together. Prick chicken pieces with a fork.
- Add ground paste and leave to marinate for 3-4 hours or more.
- Heat oil on nonstick pan.
- Add cumin powder, salt, black pepper powder, garam masala powder along with the marinade and heat oil on nonstick pan and shallow fry from all the sides over high medium heat.
- Serve this hot with green chutney n raw opinion, mint n lemon pieces
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Recipe Nutrition
Calories: 129 kcal | Carbohydrates: 9 g | Protein: 17 g | Fat: 2 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Cholesterol: 48 mg | Sodium: 347 mg | Potassium: 429 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 1032 IU | Vitamin C: 17 mg | Calcium: 56 mg | Iron: 2 mg
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