Baked Mini Gulab Jamun
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Mini gulab jamun baked and hot...
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Ingredients
- 10-15 MINI GULAB JAMUN
- 500 ML MILK
- 1/2 CUP Sugar
- 2 TBSP CUSTARD POWDER
- CHOPPED DRY FRUITS
- 4 TBSP FRSH CREAM
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Instructions
- BOIL THE MILK WITH SUGAR UNTIL IT BECOMES THICKEN.
- NOW ADD CUSTARD POWDER AND STIR WELL.BOIL FOR 5 MINS.
- ADD FRESH CREAM.
- PLACE THE GULAB JAMUNS ON A BAKING TRAY.POUR THE MILK MIXTURE.
- BAKE IN A PREHEATED OVEN FOR 10 MINS @180 DEGREE.
- SERVE HOT AFTER GARNISHING WITH CHOPPED DRY FRUITS.
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