Horse Gram Mini Idly

Wash and soak horse gram in a water along with methi seeds. Wash and soak millet along with brown rice in a separate bowl. Soak it for 5 - 6 hours.

Drain the water from millet - brown rice and grind it into smooth and thick batter by adding little water. Transfer it to a big bowl and keep aside

Now drain the water from horse gram and grind into smooth batter. Transfer the horse gram batter to the millet - brown rice batter. Add salt and mix well.

Close it with a lid and let it ferment overnight. Once done, mix well, take one ladle of batter and pour it in a mini idly trays. Steam it for 10 - 15 minutes and switch off the flame.

Dip the spoon in water and slowly de - mould the idlis from the trays. Serve hot with chutney and sambhar.