Horse Gram Mini Idly
About Horse Gram Mini Idly
Horse gram Mini Idly is a healthy and nutritious breakfast recipe, which is prepared using three diet friendly ingredients - Horse gram, Millet and Brown rice.
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Recipe Time & More
Ingredients
- 1 Cup Horse Gram / Kollu (horse kollu)
- 1 Cup Millet (any variety)
- 1 Cup Brown Rice
- 1 tsp Fenugreek Seeds (or methi methi)
- 1-2 tsp Salt (or as per taste)
- Water (as needed for grinding)
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Instructions
- Wash and soak horse gram in a water along with methi seeds. Wash and soak millet along with brown rice in a separate bowl. Soak it for 5 - 6 hours.
- Drain the water from millet - brown rice and grind it into smooth and thick batter by adding little water. Transfer it to a big bowl and keep aside
- Now drain the water from horse gram and grind into smooth batter. Transfer the horse gram batter to the millet - brown rice batter. Add salt and mix well.
- Close it with a lid and let it ferment overnight. Once done, mix well, take one ladle of batter and pour it in a mini idly trays. Steam it for 10 - 15 minutes and switch off the flame.
- Dip the spoon in water and slowly de - mould the idlis from the trays. Serve hot with chutney and sambhar.
Recipe Notes
- The same batter can also be used to prepare dosa or uthapam or Kuzhipaniyaram ( appe ).
Tried this recipe?Mention @plattershare or tag #plattershare!
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Priya Satheesh
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This is amazing! Excited to make it.
This is so inspiring! Can’t wait to cook it.
I’m loving this recipe already!
I’m excited to make this at home!