Methi Ki Missi Roti (Punjabi Dish)
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Unlock the secrets of authentic Punjabi cuisine with our Methi Ki Missi Roti recipe! This flavorful flatbread features fragrant fenugreek leaves (methi) and a touch of sweetness for a unique taste. Discover the perfect accompaniment to curries or enjoy it on its own. Our easy-to-follow recipe guides you through kneading the dough, incorporating the flavorful methi, and achieving the perfect texture. Explore the taste of Punjab with Methi Ki Missi Roti today!
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Ingredients
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Instructions
- Combine all the ingredients into a deep bowl and knead into soft dough using enough warm water.
- Divide the dough equal portions and roll out each portion into a thin circle with the help of a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti using a little ghee, till it turns golden brown in colour from both the sides.
- Serve immediately with butter.
Recipe Nutrition
Calories: 514 kcal | Carbohydrates: 88 g | Protein: 26 g | Fat: 10 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 10 mg | Sodium: 659 mg | Potassium: 845 mg | Fiber: 22 g | Sugar: 4 g | Vitamin A: 50 IU | Vitamin C: 4 mg | Calcium: 134 mg | Iron: 23 mg
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