Sourdough Gingerbread Brownie (eggless)

Ingredients
Instructions
- Melt the chocolate along with butter in microwave, nearly for a minute.
- Stir it well so that it becomes a homogeneous mass.
- Add sugar in chocolate syrup and mix well.
- Then add curd, vanilla, ginger powder, nutmeg powder, cinnamon powder, salt and soda. Mix well.
- Add sourdough starter and gently fold in till it gets completely mixed with chocolate mixture.
- Preheat oven to 350'F
- Pour batter in 9*9" greased baking tin or cupcake liners and bake in preheated oven for 25 to 30 minutes.
Recipe Nutrition
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