Sourdough Gingerbread Brownie (eggless)
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Sourdough Gingerbread Brownie (eggless) is quick, easy and tastes terrific!
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Ingredients
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Instructions
- Melt the chocolate along with butter in microwave, nearly for a minute.
- Stir it well so that it becomes a homogeneous mass.
- Add sugar in chocolate syrup and mix well.
- Then add curd, vanilla, ginger powder, nutmeg powder, cinnamon powder, salt and soda. Mix well.
- Add sourdough starter and gently fold in till it gets completely mixed with chocolate mixture.
- Preheat oven to 350'F
- Pour batter in 9*9" greased baking tin or cupcake liners and bake in preheated oven for 25 to 30 minutes.
Recipe Nutrition
Calories: 205 kcal | Carbohydrates: 19 g | Protein: 2 g | Fat: 14 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 18 mg | Sodium: 141 mg | Potassium: 139 mg | Fiber: 2 g | Sugar: 13 g | Vitamin A: 209 IU | Vitamin C: 1 mg | Calcium: 28 mg | Iron: 2 mg
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