Sourdough Gingerbread Brownie (eggless)
25 October, 2018
4.5 from 2 votes
Served As Desserts
Sourdough Gingerbread Brownie (eggless) is quick, easy and tastes terrific!
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Cuisine American
Recipe Category Vegetarian
Servings 14
Recipe Taste Sweet
Ingredients Â
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InstructionsÂ
- Melt the chocolate along with butter in microwave, nearly for a minute.
- Stir it well so that it becomes a homogeneous mass.
- Add sugar in chocolate syrup and mix well.
- Then add curd, vanilla, ginger powder, nutmeg powder, cinnamon powder, salt and soda. Mix well.
- Add sourdough starter and gently fold in till it gets completely mixed with chocolate mixture.
- Preheat oven to 350'F
- Pour batter in 9*9" greased baking tin or cupcake liners and bake in preheated oven for 25 to 30 minutes.
Nutrition
Calories: 205kcalCarbohydrates: 19gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 18mgSodium: 141mgPotassium: 139mgFiber: 2gSugar: 13gVitamin A: 209IUVitamin C: 1mgCalcium: 28mgIron: 2mg
Recipe Tags brownie eggless sourdough bread
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