Sourdough Gingerbread Brownie (eggless)

Sourdough Gingerbread Brownie (eggless) - Plattershare - Recipes, food stories and food lovers
Sourdough Gingerbread Brownie (eggless) is quick, easy and tastes terrific!
4.50 from 2 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Desserts
Recipe Cuisine Type: American
Recipe Taste: Sweet
Calories 205 kcal
Servings 14


  • 230 gm dark chocolate chopped
  • 113 gm Butter melted
  • 100 gm Sugar
  • 5 gm vanilla extract
  • 116 gm hung curd
  • 1/2 tsp baking soda
  • 175 gm sourdough starter at 100 percent hydration
  • 1 tsp ginger powder
  • 1/2 tsp nutmeg powder
  • 1/2 tsp cinnamon powder
  • 1/4 tsp Salt


  • Melt the chocolate along with butter in microwave, nearly for a minute.
  • Stir it well so that it becomes a homogeneous mass.
  • Add sugar in chocolate syrup and mix well.
  • Then add curd, vanilla, ginger powder, nutmeg powder, cinnamon powder, salt and soda. Mix well.
  • Add sourdough starter and gently fold in till it gets completely mixed with chocolate mixture.
  • Preheat oven to 350'F
  • Pour batter in 9*9" greased baking tin or cupcake liners and bake in preheated oven for 25 to 30 minutes.

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4.50 from 2 votes

Recipe Nutrition

Calories: 205kcal | Carbohydrates: 19g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 141mg | Potassium: 139mg | Fiber: 2g | Sugar: 13g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg

divya jain
divya jain

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