Sourdough Gingerbread Brownie (eggless)

4.50 from 2 votes

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Sourdough Gingerbread Brownie (eggless) is quick, easy and tastes terrific!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsDesserts
CuisineAmerican
Recipe Taste Sweet
Servings 14
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Ingredients
  

  • 230 gm dark chocolate chopped
  • 113 gm butter melted
  • 100 gm Sugar
  • 5 gm vanilla extract
  • 116 gm hung curd
  • 1/2 tsp baking soda
  • 175 gm sourdough starter at 100 percent hydration
  • 1 tsp ginger powder
  • 1/2 tsp nutmeg powder
  • 1/2 tsp cinnamon powder
  • 1/4 tsp Salt
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Instructions
 

  • Melt the chocolate along with butter in microwave, nearly for a minute.
  • Stir it well so that it becomes a homogeneous mass.
  • Add sugar in chocolate syrup and mix well.
  • Then add curd, vanilla, ginger powder, nutmeg powder, cinnamon powder, salt and soda. Mix well.
  • Add sourdough starter and gently fold in till it gets completely mixed with chocolate mixture.
  • Preheat oven to 350'F
  • Pour batter in 9*9" greased baking tin or cupcake liners and bake in preheated oven for 25 to 30 minutes.

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 205 kcal | Carbohydrates: 19 g | Protein: 2 g | Fat: 14 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 18 mg | Sodium: 141 mg | Potassium: 139 mg | Fiber: 2 g | Sugar: 13 g | Vitamin A: 209 IU | Vitamin C: 1 mg | Calcium: 28 mg | Iron: 2 mg
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divya jain
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