Chocolate Butterscotch Milkshake
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A heavenly concoction of chocolate with salted butterscotch sauce which takes the simple milkshake to a different level and most apt for Valentines Day celebration. It's chocolatey, icy, and slightly salty and that makes a perfect blend to impress our family members or loved ones for special occasions like Valentine's Day.
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Ingredients
- 2 cup cold milk
- 4 scoops chocolate ice-cream
- 2 tsp cocoa powder
- 2 tsp chocolate syrup
- 1 tbsp butterscotch sauce
- Whipped cream as needed
- Chocolate morsels for garnish
- Chocolate syrup for garish
- For Butterscotch Sauce---
- 2 tbsp Butter
- 1/4 cup full cream
- 1/4 cup brown sugar
- 1/2 tsp vanilla extract/imitation vanilla
- Dash of salt
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Instructions
- To prepare the Butterscotch Sauce---Melt butter in a heated saucepan. Add cream, sugar, and salt. Bring it to a boil and then reduce heat. Cook for 3-4 minutes till it thickens stirring constantly. Switch off gas and add the vanilla. Whisk well.
- Blend milk, cocoa powder, ice-cream, butterscotch sauce, chocolate syrup till smooth.
- To assemble the milkshake---Pour the chocolate blend in a tall glass. Top it with whipped cream and drizzle with chocolate syrup and butterscotch sauce. Sprinkle some chocolate morsels/chips as garnish.
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