Chocolate Butterscotch Milkshake

4 from 2 votes

A heavenly concoction of chocolate with salted butterscotch sauce which takes the simple milkshake to a different level and most apt for Valentines Day celebration. It's chocolatey, icy, and slightly salty and that makes a perfect blend to impress our family members or loved ones for special occasions like Valentine's Day.
Prep Time 12 minutes
Cook Time 4 minutes
Total Time 16 minutes
Served AsSnacks
Servings 2


  • 2 cup cold milk
  • 4 scoops chocolate ice-cream
  • 2 tsp cocoa powder
  • 2 tsp chocolate syrup
  • 1 tbsp butterscotch sauce
  • Whipped cream as needed
  • Chocolate morsels for garnish
  • Chocolate syrup for garish
  • For Butterscotch Sauce---
  • 2 tbsp Butter
  • 1/4 cup full cream
  • 1/4 cup brown sugar
  • 1/2 tsp vanilla extract/imitation vanilla
  • Dash of salt


  • To prepare the Butterscotch Sauce---Melt butter in a heated saucepan. Add cream, sugar, and salt. Bring it to a boil and then reduce heat. Cook for 3-4 minutes till it thickens stirring constantly. Switch off gas and add the vanilla. Whisk well.
  • Blend milk, cocoa powder, ice-cream, butterscotch sauce, chocolate syrup till smooth.
  • To assemble the milkshake---Pour the chocolate blend in a tall glass. Top it with whipped cream and drizzle with chocolate syrup and butterscotch sauce. Sprinkle some chocolate morsels/chips as garnish.

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4 from 2 votes

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Sonia Shringarpure
Sonia Shringarpure

Thanks for looking me up. My name- Sonia. Cooking is my passion. I love experimenting with different cuisines. Hope you enjoy my recipes.

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