Chocolate Butterscotch Milkshake

Chocolate Butterscotch Milkshake - Plattershare - Recipes, food stories and food lovers
A heavenly concoction of chocolate with salted butterscotch sauce which takes the simple milkshake to a different level and most apt for Valentines Day celebration. It's chocolatey, icy, and slightly salty and that makes a perfect blend to impress our family members or loved ones for special occasions like Valentine's Day.
4 from 2 votes
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Prep Time12 minutes
Cook Time4 minutes
Total Time16 minutes
Served As: Snacks
Recipe Cuisine Type: American
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2


  • 2 cup Milk cold
  • 4 scoops Chocolate or cream ice cream
  • 2 tsp Cocoa Powder
  • 2 tsp Chocolate Syrup
  • 1 tbsp Sauce butterscotch
  • Whipped Cream as needed
  • Chocolate morsels for garnish
  • Chocolate Syrup for garish
  • Sauce for butterscotch
  • 2 tbsp Butter
  • 1/4 cup Full Cream
  • 1/4 cup Brown Sugar
  • 1/2 tsp Vanilla Extract imitation vanilla
  • 1-2 tsp Salt of, or as per taste


  • To prepare the Butterscotch Sauce---Melt butter in a heated saucepan. Add cream, sugar, and salt. Bring it to a boil and then reduce heat. Cook for 3-4 minutes till it thickens stirring constantly. Switch off gas and add the vanilla. Whisk well.
  • Blend milk, cocoa powder, ice-cream, butterscotch sauce, chocolate syrup till smooth.
  • To assemble the milkshake---Pour the chocolate blend in a tall glass. Top it with whipped cream and drizzle with chocolate syrup and butterscotch sauce. Sprinkle some chocolate morsels/chips as garnish.

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4 from 2 votes

Sonia Shringarpure
Sonia Shringarpure

Thanks for looking me up. My name- Sonia. Cooking is my passion. I love experimenting with different cuisines. Hope you enjoy my recipes.

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