Amaranth Sabji (Chawli Ni Bhaji )
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Ingredients
- Amaranth leaves cleaned 1 cup
- DeleteAdd
- Tomato finely chopped 1 medium
- 2 teaspoon oil
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon chilli powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- Salt
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Instructions
- Heat oil in a non-stick pan. Add tomato, mix and sauté well
- Add turmeric powder, red chilli powder, cumin powder, coriander powder and salt, mix well and cook for 2 minutes.
- Add amaranth leaves and mix well. Sprinkle some water and mix, cook for 6 to 7 minutes
- Serve hot with total.
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