Wheat Grass Amaranth Waffles
45 minutes
717 reads

About Wheat Grass Amaranth Waffles
Wheat grass is one with so much nutrition, which is taken in a juice form. But kids will never take this way and even me 🙂 so tried to add these in baking... but believe me it tasted so so good... it will be best way of taking some heathy breakfast with lots of fruits during summer.
Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
- 2 tbsp Wheatgrass
- 3/4 cup Amaranth Flour
- 2 Eggs
- 1/4 cup Coconut Milk +2 tbsp more
- 2 tbsp Coconut Oil melted, or flavorless oil
- 1 Banana mashed, medium sized
- 1/4 tsp Salt
- Honey to serve
- Fruits of your choice to serve
Instructions
- Mash bananna well, add in milk, eggs,oil and mix well.
- Mix in sifted Amaranth flour , wheat grass powder n salt .
- Pour n spread it in greased waffle mold . N bake in preheated oven at 160 C for about 20 minutes or tooth prick comes without stickiness . Once done , again lower the temperate to 120 n keep it for few minutes n take it out .
- Once it is cooled down , slowly de mould it n have it with honey n fresh fruits. If you want you can heat it again in oven with top rod on at 180 for few minutes n have it hot
- Leaving it for few minutes at lower temperature for few minutes before in moulding it , and greasing the mould ,is important , so that you can easily de mould it
Recipe Notes
*Can add 2 tbsp. of brown sugar i, if needed.
* Serve it with honey &strawberry or banana ..These were so yummy
*Can add 2 tbsp. of brown sugar for kids so that it won’t be so plain.
* Can add milk instead of coconutmilk.
Recipe Nutrition
Calories: 530kcalCarbohydrates: 65gProtein: 14gFat: 28gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 164mgSodium: 371mgPotassium: 515mgFiber: 9gSugar: 24gVitamin A: 352IUVitamin C: 73mgCalcium: 123mgIron: 5mg
3 Comments
Leave a Reply
You must be logged in to post a comment.






This is fantastic! Thank you for sharing.
Such a scrumptious dish! Thank you.
What a great recipe! Thanks for sharing.