Maple Syrup Cake Balls / Maple Syrup Cake Paniyaram

Maple Syrup Cake Balls / Maple Syrup Cake Paniyaram - Plattershare - Recipes, food stories and food lovers
Maple syrup cake balls / paniyaram is a tasty and yummy snack for kids which can also be served as breakfast. This tastes heavenly when dipped with maple syrup. The maple syrup which I have used in this recipe is from GoIndiaOrganic and absolutely loved the quality and taste of it.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Breakfast
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 Cup All Purpose Flour or maida maida
  • 1 tsp Baking Powder
  • 1 tsp Salt of, or as per taste
  • 1/2 Cup Milk
  • 1 Tbsp Brown Sugar increase according to sweet tooth
  • 1 Eggs
  • 1 Tbsp Oil
  • 2 1/2 - 3 Tbsp Maple Syrup


  • Mix all the dry ingredients ( Maida, Baking powder and Salt ) in a bowl and keep aside.
  • Break the egg and add it to a bowl.
  • Beat well and add cooking oil followed by milk and brown sugar.
  • Blend well using beater and add the dry ingredients.
  • Mix well without any lumps.
  • Heat the appe pan / Kuzhipaniyaram pan, smear oil and fill the holes with 3/4th of batter.
  • Cook it in a lower flame and flip the other side using appe stick or toothpick.
  • Cook both the sides and remove from the flame.
  • Repeat the same procedure for the remaining batter.
  • Serve hot with Maple Syrup.
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4.50 from 2 votes

Priya Satheesh
Priya Satheesh

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