Easy Jungle Juice Recipe
About Easy Jungle Juice Recipe
Easy Jungle Juice Recipe - Jungle juice is an alcoholic version of a punch. You are having a party and have exhausted ideas of sangria and LIT pitchers, Jungle juice comes to the rescue. It can be made in advance and looks pretty in a punch bowl. Garnish with slices of exotic fruits and you are party ready. It can be served all year round with some tweaks and twists. Add cinnamon to make it holiday themed, spices to warm you up or summer fruits for a light fruit forward feel.
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Recipe Time & More
Ingredients
- 4 Limes limes
- 4 Oranges
- 1 bottle Vodka
- 750 ml Rum optional
- 1.8 ltr Fruit Juice or orange / mixed juice
- 1 ltr Pineapple Juice
- 1/2 cup Fruits fresh, for garnish
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Instructions
- If you would like to add frozen vodka bottles as ice cubes, fill the bottles about three quarters with water and put in freezer for two hours.
- Don't fill the water all the way, because water expands when frozen. When the recipe is done, add the bottles to the punch bowl.
- Slice the limes into thin rounds.
- Slice the oranges into thin rounds.
- Mix the vodka and juices in a large punch bowl. Float the fruit on top.
- The Jungle Juice is ready to be served.
Recipe Notes
Recipe sponsored by Gorilla Barfare: A chilled out all day dining place that loves you for your pajamas and laziness. They really mean casual dining seriously.
Check it out on days you want comforting, or a squad reunion, it’s also perfect for a girls night out or just plain catching up for drinks after work.
Refreshing margaritas and authentic pizzas – this place is perfect for your next outing – for good drinks, great food, and even better conversations set amidst well-curated music.
Visit them @ 467, Ground Floor, 80 Feet Road, 6th Block, Koramangala, South Bangalore, 560034
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Recipe Nutrition
Calories: 382kcal | Carbohydrates: 103g | Protein: 8g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 10mg | Potassium: 1400mg | Fiber: 23g | Sugar: 62g | Vitamin A: 1390IU | Vitamin C: 423mg | Calcium: 329mg | Iron: 2mg
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5 Comments
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What a delicious recipe! Thanks for posting.
Such a tasty dish! Thanks for the recipe.
This looks so appealing! Thanks for sharing.
I am making this for my football party this weekend. Does anyone now his many people it might serve? And I am going to add the rum. Any recommendations on what kind I should use. I am only rating this at good because I have not tried it lol and it
Such a flavorful dish! Can’t wait to taste it.