Mix Dal Bhajia

Name: Mix Dal Bhajia
Prep time: 245 min
Cook time: 15 min
Total time: 260 min
Ingredients: 1 cup Chana Dal; 1/2 cup Moong Dal; 1/2 cup Split Matki (moath beans beans split matki); 1/2 cup Chola Dal (split cow peas chola dal); 2 tsp Ginger Garlic Paste; 2 tsp Green Chillies (crushed); 1 pinch asafoetida (of asafoedia); 1/2 tsp Salt (as taste, or as per taste); 1 pinch Baking Soda; 2 cup Oil (deep frying); 2 tbsp Seeds (coriender); 1/2 cup Coriander (or spinach or fresh spinach chopped); 2 tbsp Fenugreek (dry); 1 tsp red chili powder; 1 tsp Coriander Powder; 1 tsp Fennel Seeds; 1 tsp Black Pepper (crushed); 1/2 tsp Garam Masala; 1/2 tsp Cumin Seed

Shakuntla Tulshyan
8 May, 2024

Mix Dal Bhajia - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes

Indian

About Mix Dal Bhajia

Mix dal bhajia is a deeply fried crispy snack recipe with mixed dals as main ingredient. The mix dals are ground together with garlic, coriander leaves, green chillies and jeera powder. The mix dal paste is then deep fried in hot oil and served with coriander garlic chuteny.Mix dal bhajia are one of the much-loved snack items on my Indian snack list. They are my personal favorite snack during the rainy season. I love to eat them with any chutney or tomato ketchup, for my evening tea -time snack when it is raining heavily outside.Â

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Recipe Time & More

Prep Time4 hours hrs 5 minutes mins

Cook Time15 minutes mins

Total Time4 hours hrs 20 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 3

Cook Mode(keep my screen on)

Ingredients

▢ 1 cup Chana Dal
▢ 1/2 cup Moong Dal
▢ 1/2 cup Split Matki (moath beans beans split matki)
▢ 1/2 cup Chola Dal (split cow peas chola dal)
▢ 2 tsp Ginger Garlic Paste
▢ 2 tsp Green Chillies (crushed)
▢ 1 pinch asafoetida (of asafoedia)
▢ 1/2 tsp Salt (as taste, or as per taste)
▢ 1 pinch Baking Soda
▢ 2 cup Oil (deep frying)
▢ 2 tbsp Seeds (coriender)
▢ 1/2 cup Coriander (or spinach or fresh spinach chopped)
▢ 2 tbsp Fenugreek (dry)
▢ 1 tsp red chili powder
▢ 1 tsp Coriander Powder
▢ 1 tsp Fennel Seeds
▢ 1 tsp Black Pepper (crushed)
▢ 1/2 tsp Garam Masala
▢ 1/2 tsp Cumin Seed

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Instructions

▢
Combine the dals and soak in enough water for 5 hours.
▢
Drain and blend in a mixer to a smooth paste.
▢
Add the ginger-garlic paste, green chillies, coriander powder, fennel seeds, cumin seeds ,salt and red chilli powder.
▢
Add chopped spinach or coriander leaves and fenugreek leaves garam masala crushed black pepper coriander seeds and soda and mix well.
▢
Heat oil in a kadhai and srop a spoonful of the batter and deep fry the bhajias till they turn golden brown and crisp from all the sides
▢
Drain on an absorbent paper, sprinkle some chat masala .
▢
Serve hot with tomato ketchup or fresh coriender garlic chutney.

Recipe Notes

Fry the bhajia only over medium flame and slowly, otherwise the bhajia will remain uncooked from inside.

My grand mom avoid, baking soda as it’s not good for stomach and digestion process.so l haven’t used baking soda for pakoda which is mostly used.

Instead of soda, you can add 2 tea spoon of hot oil to make it crispy.

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4.20 from 5 votes

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Shakuntla Tulshyan

Articles: 90

5 Comments

Bhawna Shroff

October 5, 2022 / 10:19 am Log in to Reply

Looks so good! Can’t wait to try it.
Gaurav monga

December 30, 2020 / 3:38 pm Log in to Reply

Such a lovely dish! Thanks for sharing.
Vivek Kesarwani

May 5, 2020 / 3:01 pm Log in to Reply

I’m excited to make this at home!
Kirti Misra

May 9, 2018 / 12:00 am Log in to Reply

lovely recipe!
Abhishek sikaria

April 5, 2018 / 5:18 pm Log in to Reply

What a flavorful dish! Thanks for sharing.