Baida Roti

Baida Roti - Plattershare - Recipes, food stories and food lovers

About Baida Roti

Baida Roti is a street food found in Goa and also in Mumbai. This delicious dish is a complete meal in itself. It is actually a paratha / flatbread stuffed with keema / mince and shallow fried with a coating of beaten egg. Maida or plain flour is used for the making of this roti. But I opted for whole wheat flour for a healthier option. Enjoy this awesome parathas with either kadhi, raita or pickle.
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Recipe Time & More

Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Servings - 4

Ingredients
 

  • 1 cup Atta whole wheat flour
  • 1-2 tsp Salt or as per taste
  • 1 Eggs
  • 1 tbsp. Oil
  • 200 gm Gms. Keema mutton mince keema
  • 2 tbsp. Oil
  • 1/2 tsp Cumin Seed
  • 1 Onion chopped
  • 1 tsp Garlic chopped
  • 1 tsp Ginger chopped
  • 1-2 Green Chillies chopped
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1 tsp Lime Juice juice
  • to Oil shallow fry
  • 4 cup Water or eggs, or milk, or salt eggs beaten along with milk and salt
  • 1 Onion chopped for the stuffing big
  • 2-3 tbsp. Coriander or stuffing for the stuffing
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Instructions
 

  • Boil the keema in 1/2 cup water for 5-6 whistles. Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the onion, garlic, ginger and green chilies.
  • Saute till light brown. Add the boiled keema and all the powdered spices. Continue to fry on medium flame till dry. Add lime juice and mix well. Keep aside.
    Baida Roti - Plattershare - Recipes, food stories and food lovers
  • Divide the dough into 4 portions. Roll out each portion into a large circle. Place some of the keema in the centre, followed by the chopped onion, coriander leaves and a little of the beaten egg. Sprinkle some salt over it.
    Baida Roti - Plattershare - Recipes, food stories and food lovers
  • Fold the paratha from all the four sides like an envelope.
    Baida Roti - Plattershare - Recipes, food stories and food lovers
  • Heat 1 tsp. oil on a tawa / griddle and shallow fry them one at a time ......
    Baida Roti - Plattershare - Recipes, food stories and food lovers
  • ....... by drizzling some beaten egg so that it coats the paratha.
    Baida Roti - Plattershare - Recipes, food stories and food lovers
  • Fry on both the sides.
    Baida Roti - Plattershare - Recipes, food stories and food lovers
  • Serve with raita, pickle, chutney or kadhi.
    Baida Roti - Plattershare - Recipes, food stories and food lovers
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Bethica Das
Bethica Das

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