Name: Baida Roti
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 cup atta (whole wheat flour); Salt; 1 egg; 1 tbsp. oil; 200 gms. keema (mutton mince); 2 tbsp. oil; 1/2 teaspoon cumin seed; 1 onion (chopped); 1 teaspoon garlic (chopped); 1 teaspoon ginger (chopped); 1-2 green chilies (chopped); Salt; 1/4 teaspoon Turmeric Powder; 1 teaspoon garam masala powder; 1 teaspoon lime juice; oil to shallow fry; 4 eggs beaten along with 1/4 cup water / milk and a pinch of salt; 1 big onion (chopped for the stuffing); 2-3 tbsp. coriander leaves for the stuffing

Explore

Recipes

Baida Roti is a street food found in Goa and also in Mumbai. This delicious dish is a complete meal in itself. It is actually a paratha / flatbread stuffed with keema / mince and shallow fried with a coating of beaten egg. Maida or plain flour is used for the making of this roti. But I opted for whole wheat flour for a healthier option. Enjoy this awesome parathas with either kadhi, raita or pickle.

Prep Time 30

Cook Time 45

Total Time 1 15

Served AsBreakfast, Brunch, Dinner, Lunch, Snacks

CuisineIndian

Servings

Ingredients

Instructions

▢
Boil the keema in 1/2 cup water for 5-6 whistles. Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the onion, garlic, ginger and green chilies.
▢
Saute till light brown. Add the boiled keema and all the powdered spices. Continue to fry on medium flame till dry. Add lime juice and mix well. Keep aside.
▢
Divide the dough into 4 portions. Roll out each portion into a large circle. Place some of the keema in the centre, followed by the chopped onion, coriander leaves and a little of the beaten egg. Sprinkle some salt over it.
▢
Fold the paratha from all the four sides like an envelope.
▢
Heat 1 tsp. oil on a tawa / griddle and shallow fry them one at a time ......
▢
....... by drizzling some beaten egg so that it coats the paratha.
▢
Fry on both the sides.
▢
Serve with raita, pickle, chutney or kadhi.