Cashew Nut Chicken

4 from 2 votes

Advertisement
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4
Advertisement

Ingredients
  

  • 1 Pack of Licious Marinated Boneless Chicken
  • Whole Cashew Paste 10 nos
  • Yogart/ Set Curd 2 tbsp
  • Kashmiri Red Chilli Powder 2 tsp
  • Onion 4 Medium Size Julienne Cut
  • Garlic 2 tsp
  • Black Pepper Powder 1 tsp
  • Red Chili Powder 1tsp
  • Mustard Oil 2 tbsp + 1 Tbsp
  • Butter 1 tbsp
  • Sugar 2 tsp
  • Salt if needed
  • Water 1/2 cup
Advertisement

Instructions
 

  • Add Yogurt,Cashew Paste, Chilli Powder (Kashmiri & Regular), Black Pepper Powder & 1 Tbsp Mustard Oil in the pack of Licious Marinated Chicken. Let it set for 5 mins
  • Heat 2 tbsp of Mustard oil in a non Stick Pan . Add Onion and sugar and Fry until it becom translucent (about 3 min in high heat). Add Garlic paste and fry for another 2-3 mins.
  • Add Liscious Marinated Boneless Chicken into the Pan, Add 1/2 cup of water into it & cover the pan with lead & bring down the heat from High to low .
  • Once it start releasing oil from sides, set your oven at high flame & start sauteing . Continue sauteing for 3-5 min
  • adding I tbsp of Butter into it & served with Paratha, Nan or Kulcha.

Notes

Do not over heat mustart oil in this recipe. One can Replace mustard oil with same or lesser amount  of any cooking oil. To get best result one can use kadai made out of Iron. To make it more richer one can add few strands of Saffron into it.

Please appreciate the author by voting!

4 from 2 votes
Advertisement

Featured Recipes

Pickled Beet-Eggs

January 10, 2023

Non-Vegetarian

Pickling is the process of expanding the lifespan of food usually combined with another method, such as fermenting, canning, or…

Kalakand

October 27, 2023

Vegetarian

Diwali is meant for special sweets and what better than to make some of these at home. A rich and…

Featured Articles

Purbaja Bhattacharyya
Purbaja Bhattacharyya

Leave a Reply