Cashew Nut Chicken

September 10, 2016
4 from 2 votes
Cashew Nut Chicken - Plattershare - Recipes, food stories and food lovers
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Recipe Cuisine Type Bengali, Indian, Kashmiri, Mughlai
Recipe Category Non-Vegetarian
Servings 4
Served As Brunch, Dinner, Lunch


  • 1 Pack of Licious Marinated Boneless Chicken
  • Whole Cashew Paste 10 nos
  • Yogart/ Set Curd 2 tbsp
  • Kashmiri Red Chilli Powder 2 tsp
  • Onion 4 Medium Size - Julienne Cut
  • Garlic 2 tsp
  • Black Pepper Powder 1 tsp
  • Red Chili Powder 1tsp
  • Mustard Oil 2 tbsp + 1 Tbsp
  • Butter 1 tbsp
  • Sugar 2 tsp
  • Salt to Taste - if needed
  • Water 1/2 cup


  • Add Yogurt,Cashew Paste, Chilli Powder (Kashmiri & Regular), Black Pepper Powder & 1 Tbsp Mustard Oil in the pack of Licious Marinated Chicken. Let it set for 5 mins
  • Heat 2 tbsp of Mustard oil in a non Stick Pan . Add Onion and sugar and Fry until it becom translucent (about 3 min in high heat). Add Garlic paste and fry for another 2-3 mins.
  • Add Liscious Marinated Boneless Chicken into the Pan, Add 1/2 cup of water into it & cover the pan with lead & bring down the heat from High to low .
  • Once it start releasing oil from sides, set your oven at high flame & start sauteing . Continue sauteing for 3-5 min
  • adding I tbsp of Butter into it & served with Paratha, Nan or Kulcha.


Do not over heat mustart oil in this recipe. One can Replace mustard oil with same or lesser amount  of any cooking oil. To get best result one can use kadai made out of Iron. To make it more richer one can add few strands of Saffron into it.

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4 from 2 votes

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Purbaja Bhattacharyya
Purbaja Bhattacharyya

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