Cashew Nut Chicken

Cashew Nut Chicken - Plattershare - Recipes, food stories and food lovers
4 from 2 votes
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Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Bengali, Indian, Kashmiri, Mughlai
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 pack Boneless Chicken of licious marinated
  • 10 Cashew Paste whole nos
  • 2 tbsp Curd yogart set
  • 2 tsp red chili powder kashmiri
  • 4 Onion julienne cut medium size
  • 2 tsp Garlic
  • 1 tsp Black Pepper Powder
  • 1 tsp Red Chili Powder
  • 2 tbsp Mustard Oil
  • 1 tbsp Butter
  • 2 tsp Sugar
  • 1-2 tsp Salt if needed, or as per taste
  • 1/2 cup Water
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Instructions
 

  • Add Yogurt,Cashew Paste, Chilli Powder (Kashmiri & Regular), Black Pepper Powder & 1 Tbsp Mustard Oil in the pack of Licious Marinated Chicken. Let it set for 5 mins
  • Heat 2 tbsp of Mustard oil in a non Stick Pan . Add Onion and sugar and Fry until it becom translucent (about 3 min in high heat). Add Garlic paste and fry for another 2-3 mins.
  • Add Liscious Marinated Boneless Chicken into the Pan, Add 1/2 cup of water into it & cover the pan with lead & bring down the heat from High to low .
  • Once it start releasing oil from sides, set your oven at high flame & start sauteing . Continue sauteing for 3-5 min
  • adding I tbsp of Butter into it & served with Paratha, Nan or Kulcha.

Recipe Notes

Do not over heat mustart oil in this recipe. One can Replace mustard oil with same or lesser amount  of any cooking oil. To get best result one can use kadai made out of Iron. To make it more richer one can add few strands of Saffron into it.
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4 from 2 votes
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Purbaja Bhattacharyya
Purbaja Bhattacharyya

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