Nawabi Mutton Goli
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It's a Nawabi delicacy. Rich in flavours and ingredients.
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Ingredients
- 500 gm mutton minced
- 150 gm lentil chana dal
- 1 1/2 teaspoon ginger garlic paste
- 50 gm onions fried, paste
- 4 to 5 green cardamom
- 1 inch cinnamon small
- 1/2 teaspoon fennel seeds
- 1 teaspoon cumin seed
- 5 to 6 black peppercorn
- 8 to 10 almond
- 10 to 12 black raisin soaked in warm water
- 1/2 teaspoon poppy seeds
- coriander leaves finely chopped
- 1 teaspoon lemon juice
- rice bran oil for frying
- Salt to taste
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Instructions
- In a pressure cooker place mutton mince, chana dal, ginger garlic paste, cinnamon, cumin, cardamom, black peppercorn, fennel seeds and salt.
- Cover the lid and put on pressure for 20 mnts. until it's done.
- Make a paste of almond, cashew nut and poppy seeds.
- Once the mince is done, take it out from the pressure and let it rest for 10 mnts.
- Now grind it in a mixture until its soft ( do not add any water )
- In a large vessel take out the mince and add almond, cashew nut, poppy seed paste, black soaked raisins, lemon juice, chopped coriander and onion paste and mix it nicely.
- In a deep frying pan heat oil on high flame.
- Now make small round shape mutton goli and deep fry until its golden brown in colour.
- Serve hot with green chutney and onion rings.
Recipe Nutrition
Calories: 533 kcal | Carbohydrates: 27 g | Protein: 42 g | Fat: 28 g | Saturated Fat: 11 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 121 mg | Sodium: 95 mg | Potassium: 834 mg | Fiber: 13 g | Sugar: 1 g | Vitamin A: 23 IU | Vitamin C: 4 mg | Calcium: 54 mg | Iron: 4 mg
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