Nawabi Mutton Goli

Nawabi Mutton Goli - Plattershare - Recipes, food stories and food lovers
It's a Nawabi delicacy. Rich in flavours and ingredients.
4.50 from 6 votes
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Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Served As: Dinner, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Tangy
Calories 533 kcal
Servings 4


  • 500 gm mutton minced
  • 150 gm lentil chana dal
  • 1 1/2 tsp ginger garlic paste
  • 50 gm onions fried, paste
  • 4 to 5 Cardamom
  • 1 inch cinnamon small
  • 1/2 tsp fennel seeds
  • 1 tsp cumin seed
  • 5 to 6 black peppercorn
  • 8 to 10 Almonds
  • 10 to 12 black raisin soaked in warm water
  • 1/2 tsp poppy seeds
  • Coriander finely chopped
  • 1 tsp Lemon Juice
  • rice bran oil for frying
  • Salt to taste


  • In a pressure cooker place mutton mince, chana dal, ginger garlic paste, cinnamon, cumin, cardamom, black peppercorn, fennel seeds and salt.
  • Cover the lid and put on pressure for 20 mnts. until it's done.
  • Make a paste of almond, cashew nut and poppy seeds.
  • Once the mince is done, take it out from the pressure and let it rest for 10 mnts.
  • Now grind it in a mixture until its soft ( do not add any water )
  • In a large vessel take out the mince and add almond, cashew nut, poppy seed paste, black soaked raisins, lemon juice, chopped coriander and onion paste and mix it nicely.
  • In a deep frying pan heat oil on high flame.
  • Now make small round shape mutton goli and deep fry until its golden brown in colour.
  • Serve hot with green chutney and onion rings.
    Nawabi Mutton Goli - Plattershare - Recipes, food stories and food lovers
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4.50 from 6 votes

Recipe Nutrition

Calories: 533kcal | Carbohydrates: 27g | Protein: 42g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 121mg | Sodium: 95mg | Potassium: 834mg | Fiber: 13g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 4mg

rachna prasad
rachna prasad

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