It’s a Nawabi delicacy. Rich in flavours and ingredients.
mutton mince - 500 grms
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Yield / Serves
4 Servings
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About Recipe
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Ingredients
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Instructions
In a pressure cooker place mutton mince, chana dal, ginger garlic paste, cinnamon, cumin, cardamom, black peppercorn, fennel seeds and salt.
Cover the lid and put on pressure for 20 mnts. until it's done.
Make a paste of almond, cashew nut and poppy seeds.
Once the mince is done, take it out from the pressure and let it rest for 10 mnts.
Now grind it in a mixture until its soft ( do not add any water )
In a large vessel take out the mince and add almond, cashew nut, poppy seed paste, black soaked raisins, lemon juice, chopped coriander and onion paste and mix it nicely.
In a deep frying pan heat oil on high flame.
Now make small round shape mutton goli and deep fry until its golden brown in colour.
Serve hot with green chutney and onion rings.
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