Schezwan Noodles With Chilly Chicken

To make the Schezwan sauce, Soak Chillis in hot water for 30 minutes and grind to paste. Grind fine or a little coarse according to prefernce.

In a pan, heat the oil, add ginger and garlic,saute till it smells.

Now add tomato purée, soy sauce, vinegar, salt with the ground red chilli paste.Add little water and simmer it for 5 min , cool till the oil separates.

To make the Schezwan noodles,Heat a wok with some oil. Add chopped garlic, ginger and green chillies. Once they smell, add sliced onion.

Saute for few minutes and then add the chopped vegetables.Cook for few minutes and then add the Schezwan sauce. Add salt and sugar.

Stir and add the boiled Noodles, mix and serve.

For the chicken, Cut the chicken into pieces.Whisk the egg white, mix rest of the ingredients mentioned under "marination".

Add the chicken pieces into the marinade and leave it for 30 minutes.

Deep fry the marinated chicken pieces in hot oil and keep aside.

To make the tempering, heat little oil in a wok, add the chopped garlic and chillies.

Once they smell,add the sauces,Salt,ajinamoto. Stir on a high flame. Add water to the cooking mix in the pan. Mix cornflour with little water and ass this slurry to the pan.

Once it thickens and boils,add the fried chicken,stir and serve.