Schezwan Noodles With Chilly Chicken
About Schezwan Noodles With Chilly Chicken
We just love Chinese and especially the Indo Chinese served in the hotels so make this popular combination at home with the recipes here.
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Recipe Time & More
Ingredients
- Schezwan Sauce for the
- 20 Dry Red Kashmiri Chillis - 18-20 dry red kashmiri chillis 18
- 3 tbsp Refined Oil or oil sesame or any oil
- cloves Garlic chopped - 10
- 1 / Ginger chopped - tbsp
- 1/2 tsp Soy Sauce
- 1 tbsp White Vinegar
- 1 tbsp Tomato Puree
- 1-2 tsp Salt or as per taste
- Noodles for the
- Onions sliced - 1
- 1 / Carrot chopped - th cup
- 1 / Beans chopped - th cup
- Bell Peppers chopped - 4 tbsp
- Spring Onion chopped - 2 tbsp
- 2 cups Noodles boiled
- 4 tbsp Schezwan Sauce
- 1 tsp Sugar
- 1-2 tsp Salt or as per taste
- 1 tsp Garlic chopped
- Green Chillies optional - 1 tsp chopped
- Refined Oil
- Chicken marination : for the chilly
- 200 gm Boneless Chicken
- 1 tsp Garlic Paste
- 1/2 tsp Ginger Paste
- 1 Egg Whites
- 2 tbsp Corn Flour
- 3 tbsp Refined flour
- 2 tsp Soy Sauce
- 1-2 tsp Salt or as per taste
- Refined Oil for frying
- Tempering for the
- 2 tsp Garlic chopped
- Green Chillies dipped in vinegar - 2 tbsp chopped
- 1 tbsp Soy Sauce
- 1 / Ajinamoto optional - tsp ajinamoto
- 1 tbsp Corn Flour
- 1-2 tsp Salt or as per taste
- Refined Oil
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Instructions
- To make the Schezwan sauce, Soak Chillis in hot water for 30 minutes and grind to paste. Grind fine or a little coarse according to prefernce.
- In a pan, heat the oil, add ginger and garlic,saute till it smells.
- Now add tomato purée, soy sauce, vinegar, salt with the ground red chilli paste.Add little water and simmer it for 5 min , cool till the oil separates.
- To make the Schezwan noodles,Heat a wok with some oil. Add chopped garlic, ginger and green chillies. Once they smell, add sliced onion.
- Saute for few minutes and then add the chopped vegetables.Cook for few minutes and then add the Schezwan sauce. Add salt and sugar.
- Stir and add the boiled Noodles, mix and serve.
- For the chicken, Cut the chicken into pieces.Whisk the egg white, mix rest of the ingredients mentioned under "marination".
- Add the chicken pieces into the marinade and leave it for 30 minutes.
- Deep fry the marinated chicken pieces in hot oil and keep aside.
- To make the tempering, heat little oil in a wok, add the chopped garlic and chillies.
- Once they smell,add the sauces,Salt,ajinamoto. Stir on a high flame. Add water to the cooking mix in the pan. Mix cornflour with little water and ass this slurry to the pan.
- Once it thickens and boils,add the fried chicken,stir and serve.
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Sreemoyee Bhattacharjee
5 Comments
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I’m excited to try this recipe!
This is a fantastic recipe! Thanks for sharing.
This is exactly what I was looking for!
This looks delightful! Thanks for the recipe.
This looks so appetizing! Thank you.