Vegetable Pancake

Vegetable Pancake - Plattershare - Recipes, food stories and food lovers
Kids are picky about eating food. Making food which is nutritious healthy and loved by their taste buds is challenging. My friends and me, we are always in one topic that our kids don't like vegetables at all. If my son see any vegetables in any food he will just pick it up. As my son love to eat pancakes I blend vegetables and made pancake which he gobbled happily. It is a easy recipe for weekend breakfast or brunch.
4 from 2 votes
Print Pin
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: American, Breakfast, Brunch
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup All Purpose Flour
  • 1 Eggs
  • 1 cup Milk
  • 1/2 cup Mashed Potato boiled
  • 1/8 cup Onions chopped
  • 1/2 cup Peas frozen
  • 1/8 cup Grated Carrot
  • 1/8 cup Tomato chopped
  • 2 tsp Baking Powder
  • 2 tbsp Vegetable Oil
  • 1 tsp Black Pepper Powder
  • 1 tbsp Water
  • Seasoning or salt salt for
  • Cooking Spray


  • In a large bowl whisk all ingredients nicely.
  • Heat a skillet and spray some vegetable oil, wipe out with a paper towel.
  • Pour 2/3 tbsp of batter on skillet and spread it in round shape.
  • Cook until the surface of pancake have some bubbles then flip carefully and cook another side for 2 minutes or until light browned nicely.

Please appreciate the author by voting!

4 from 2 votes

Usashi Mandal
Usashi Mandal

Myself a homemaker. A busy mom and passionate about cooking

No comments yet

Leave a Reply