Brown Rice And Oats Idli
About Brown Rice And Oats Idli
Idlis are one of the most nutritious dishes ever. Making minor changes like using Brown Rice and Oats makes a big difference in its health quotient.
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Recipe Time & More
Ingredients
- 1 cup Brown Rice
- 1 cup Ukda Idli rice
- 1 cup Instant Oats
- 1 cup Whole urad dal organic
- Salt to taste
- Water as needed
- 1 tbsp Oil to grease idli moulds using just 2 drops for each slot
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Instructions
- Wash the brown Rice, dal and Ukda rice separately. Soak both the rice together and dal separately for 5 hours.
- Grind Using as little water as possible the rice, bit coarsely. Add the oats too and grind well. Remove in a big bowl and keep aside.
- Grind The Dal a bit finely. Add To the bowl. Add water to adjust the batter consistency. Keep undisturbed and covered overnight. Next morning add water and whisk well.
- Grease the idli moulds and put in the batter. Steam for 12-15 minutes till done. Remove and let stand for 5 minutes before demolding. Serve with hot spicy sambhar and peanuts/ coconut chutney.
Recipe Notes
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Recipe Nutrition
Calories: 600kcal | Carbohydrates: 112g | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 8mg | Potassium: 254mg | Fiber: 14g | Sugar: 0.3g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 6mg
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5 Comments
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Looks so flavorful! Thanks for posting.
Such a delicious dish! Thank you.
Looks so flavorful! Thanks for posting.
I love how you have substituted normal rice with brown rice and oats. Will give this a try!
This looks fantastic! Appreciate the share.