Khara Bhath

Khara Bhath - Plattershare - Recipes, food stories and food lovers
Khara bhath is a south Indian recipe. It's digest very easily. Khara bhath is a good for kids and elders both. It's a healthy recipe.
5 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 cup Semolina
  • 1 tbsp Desi Ghee
  • 1/2 tsp Mustard Seeds
  • 1/4 tsp Asafoetida Powder
  • 1 tsp Chana Dal
  • 1 tsp Urad Dal
  • 1/2 tsp Cumin Seeds
  • 1 - 2 pcs Green Chillies
  • 1 leaves Curry spring
  • 1 piece Onion cut into thin long
  • 1 tsp Vangibath Powder vangibath powder
  • 1/2 tsp Turmeric Powder
  • 1 to Tomato chopped
  • 3 cup Water
  • 1 tsp Salt or as per taste
  • 1 tbsp Grated Coconut
  • 1 tbsp Lemon Juice
  • 1/4 cup Coriander


  • Set the flame to low - medium, dry roast the semolina till you get the aroma.
  • Heat oil till it becomes hot.
  • Add mustard seeds when mustard starts to splutter. Add chana and urad dal, cumin seeds and asafoetida powder fry till the dal turns light golden brown.
  • Add the chopped chillies and curry leaves mix well.
  • Add the onion fry till the onion becomes soft add turmeric and vangibath powder mix well.
  • Add tomato fry till the skin of the tomato wilts.
  • Add the hot water and salt mix well.
  • Keep the flame to high. Bring the water to roll - boil.
  • Add the roasted semolina slowly in a circular motion to the bubbling liquid mixture.
  • Mix thoroughly after you completely pour the semolina.
  • Turn the flame to low. Cover with lid cook for 3 - 4 minutes.
  • Add ghee, lemon juice, coconut gratings and coriander leaves mix.
  • If the semolina has absorbed the water completely switch off the flame. Otherwise, cook for some more time and check again.
  • Cover with a lid. Let it stand for 4 - 5 minutes. Khara bhath is ready to serve.
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5 from 1 vote

Neeru Gupta
Neeru Gupta

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