Khara bhath is a south Indian recipe. It’s digest very easily. Khara bhath is a good for kids and elders both. It’s a healthy recipe.
1 cup semolina
1 tbsp ghee
Â½ tsp mustard seeds
Â¼ tsp asafoetida powder
1 tsp Chana dal
1 tsp urad dal
Â½ tsp cumin seeds
1 - 2 pcs green chillies
1 spring curry leaves
1 onion cut into thin long pieces
1 tsp vangibath powder
Â½ tsp turmeric powder
1 tomato chopped
3 cup water
1 tsp salt
1 tbsp grated coconut
1 tbsp lemon juice
Â¼ cup coriander leaves
Set the flame to low - medium, dry roast the semolina till you get the aroma.
Heat oil till it becomes hot.
Add mustard seeds when mustard starts to splutter. Add chana and urad dal, cumin seeds and asafoetida powder fry till the dal turns light golden brown.
Add the chopped chillies and curry leaves mix well.
Add the onion fry till the onion becomes soft add turmeric and vangibath powder mix well.
Add tomato fry till the skin of the tomato wilts.
Add the hot water and salt mix well.
Keep the flame to high. Bring the water to roll - boil.
Add the roasted semolina slowly in a circular motion to the bubbling liquid mixture.
Mix thoroughly after you completely pour the semolina.
Turn the flame to low. Cover with lid cook for 3 - 4 minutes.
Add ghee, lemon juice, coconut gratings and coriander leaves mix.
If the semolina has absorbed the water completely switch off the flame. Otherwise, cook for some more time and check again.
Cover with a lid. Let it stand for 4 - 5 minutes. Khara bhath is ready to serve.
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