Vegetable Biryani In Rice Cooker
About Vegetable Biryani In Rice Cooker
Cook vegetable Biryani in Rice Cooker to ease out the process of rice making. Biryani is full of flavor and taste. Rice cooker makes its simpler to make biryani. So take out your rice cooker from store and start cooking 🙂
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Recipe Time & More
Ingredients
- 2 cup Basmati Rice (Long Rice)
- 1/2 cup Vegetables (Onions, Cauliflower, Carrots, Potatoes, Peas, Green Chili - 1/2 cup each)
- 1 cup Coriander
- 1 tsp Ginger garlic (Chopped )
- 1 tsp Cloves
- 1-2 Green cardamon
- 1-2 Black cardamom
- 1-2 Bay leaf
- 1-2 Black Pepper
- 1-2 Chakli
- 1/2 tsp cumin seed
- 1 cup Curd
- 1/2 cup Milk
- cashews (roasted, for garnishing)
- Salt (as per taste)
- Red chili powder (as per taste)
- Turmeric Powder (as per taste)
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Instructions
- Dry roast all the spices, cool down and grind to form a powder. Bay leaf and chakli may not be added in the powder.
- Heat 1 tbsp of mustard oil in a kadhai, sauté potatoes and remove from kadhai. Sauté all the vegetables together.
- In a rice cooker, add rice, sauteed vegetables, spices powder, chakli, bay leaf along with all other ingredients.
- Put the rice cooker and cook mode and once the mode changes to warm then hot steaming biryani is ready.
- Garnish with fresh coriander and cashewnuts. Serve curd, papad along with biryani to have a wholesome meal.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 430kcal | Carbohydrates: 81g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 33mg | Potassium: 243mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1481IU | Vitamin C: 4mg | Calcium: 158mg | Iron: 2mg
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Richa Gupta
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This looks fantastic! Appreciate the share.
This looks so tasty! Thank you.
Absolutely mouthwatering! Great share.