Cook vegetable Biryani in Rice Cooker to ease out the process of rice making. Biryani is full of flavour and taste. Rice cooker makes its simpler to make biryani. So take out your rice cooker from store and start cooking 🙂
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Yield / Serves
Long Rice/ Basmati Rice - 2 Cup
Vegetables (Onions, Cauliflower, Carrots, Potatoes, Peas, Green Chili) - 1/2 cup each
Fresh coriander - 1 cup
Chopped ginger garlic - 1 tsp Spices (Cloves, Green cardamon, Black cardamom, Bay leaf, Black Pepper, Chakli) - 1-2 pcs each
Cumin seeds - 1/2 tsp
Curd - 1 cup
Milk - 1/2 cup
Roasted cashew nuts - For Garnishing
Salt, Red chili powder, Turmeric powder - As per taste
Dry roast all the spices, cool down and grind to form a powder. Bay leaft and chakli may not be added in the powder. Heat 1 tbsp of mustard oil in a kadai, saute potatoes and remove from kadai. Saute all the vegetables together.
In a rice cooker, add rice, sauteed vegetables, spices powder, chakli, bay leaf along with all other ingredients. Put the rice cooker and cook mode and once the mode changes to warm then hot steaming biryani is ready.
Garnish with fresh coriander and cashewnuts. Serve curd, papad along with biryani to have a wholesome meal.
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