Name: Vegetable Tehri Biryani Rice
Prep time: 80 min
Cook time: 660 min
Total time: 740 min
Ingredients: 1 cup Water (or rice and rice soaked in for at least hour); 1 Onion (thin sliced); 3 to 4 to Tomato (roughly chopped); 1/2 cup Green Peas; 2 Carrot (finely chopped); 2 to 3 Green Chillies (chopped); 1 tsp Cumin Seed; 3 to 4 cloves Cloves; 1 to 2 leaves Bay Leaves (bay); 1 tsp Turmeric Powder; 2 to 3 Red Chillies (dry); 2 tsp Coriander Powder; 2 tsp Dry Mango Powder (dry); 2 tsp Red Chili Powder; 1-2 tsp Salt (or as per taste); 1/2 tsp Sugar; 1 inch Grated Ginger; 4 to 5 cloves Garlic (finely chopped); 2 tsp Fresh Lime Juice (fresh juice); 3 tbsp Oil; 1/2 cup Coriander (or garnishing fresh chopped for garnishing); to Maggi Masala (optional be sprinkled on the top)

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