Tehri /Tahiri is a yellow rice dish in Awadhi cuisines.It is normally made on lazy Sundays.A one pot dish,which is very easy and quick to cook.Its the most comfort,soulful and humble food ,that everyone can enjoy,specially in winters as well as in summers also.
This vegetable tehri dish is yellow in color because of turmeric,and you can add any kind of vegetable as per your choice.
This vegetable tehri is normally found in U.P(Uttar Pradesh)and its popular to be named as tehri not as pulav.
You can enjoy this vegetable tehri with pickle,lemon or chutney.
Its a beautiful comfort dish to opt ,when you are not in a mood to cook,because its yummy and hassle free to make.
The aroma of spices added in this tehri makes the rice more flavorful.
So here goes the recipe of Vegetable tehri biryani rice-