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Veg Clear Soup

4 from 2 votes

A bowl of Hot Soup on a Rainy evening feels like heaven. This vg clear soup is very filling and healthy. And it is very very easy to make with almost no preparation
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch, Soup
Servings 3


  • 1 capsicum
  • 1 small carrot
  • 5-6 green French beans
  • 4-5 mushrooms
  • ¼ cup corn kernels
  • 1 tsp garlic paste
  • ½ tsp ginger paste
  • 1 medium onion fine chopped
  • 3 cup water
  • 1 tsp olive oil
  • Salt
  • Fresh Crushed black pepper to taste
  • 1 tbsp vinegar
  • 1 tbsp fine chopped coriander


  • Pulse the beans, capsicum and carrot in food processor for a few seconds, it my way of quick fine chopping
  • Chop the mushrooms roughly and keep aside
  • Heat oil in a pan and add ginger and garlic paste, sweat them for few seconds and then add onions, cook them till they are pink
  • Now add mushrooms and cook for 2 minutes, then add the processed capsicum, beans and carrot
  • Sauté the vegetables for 4-5 minutes and then add water and let it boil for 5 minutes and lastly add salt and pepper and vinegar and mix well lastly also add some fine chopped coriander
  • Serve it hot and enjoy your bowl of health

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4 from 2 votes

Priyanka Gandhi Mehta
Priyanka Gandhi Mehta

A Banker turned Baker and Blogger by passion

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