Pyaaz Ki Kachori

Pyaaz Ki Kachori - Plattershare - Recipes, food stories and food lovers
"PYAAZ KI KACHORI"... Crispy shells with spicy onion masala inside. Whilst my stay in Delhi, I had tasted these and it remained with me forever.. I could never find these anywhere else so this time, i made them myself .
4.50 from 4 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Chaat
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • Filling for the
  • Onion chopped - 1 cup
  • 1 / Nigella Seeds kalaunji - tsp
  • Fennel Seeds sauf - 1 tsp
  • Green Chillies chopped - 1 tsp
  • 1 tsp red chili powder
  • 1/2 tsp Coriander Powder
  • 1/4 tsp Garam Masala th
  • Besan gram flour - 1 tbsp
  • 1-2 tsp Salt or as per taste
  • leaves Coriander chopped - handful
  • 1-2 tsp Salt or as per taste
  • Refined Oil
  • Dough for the
  • All Purpose Flour maida - 1 cup
  • 2 tbsp Desi Ghee
  • 1-2 tsp Salt or as per taste
  • Oil for frying


  • To make the filling, heat a pan with some oil. Add the nigella seeds, fennel seeds and chopped green chillies.
  • Then add the chopped onion and fry till translucent. Now add the salt, powdered masalas.
  • Saute and then add the Besan and saute till it is cooked. Finally add the coriander leaves, mix and leave aside to cool down.
  • For the dough, add ghee and salt to the flour. Knead a semi soft dough with required amount of water.
  • Rest the dough for 10 minutes. Then divide the dough into 6 equal sized balls
  • Flatten each ball with hand, put about 1.t tbsp of filling and seal the ends.
  • Flatten the stuffed balls into thick kachoris, deep fry them in hot oil on a medium to low heat, serve.

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4.50 from 4 votes

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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