Pyaaz Ki Kachori - Plattershare - Recipes, food stories and food lovers

Pyaaz Ki Kachori

4.50 from 4 votes
Served As Snacks
"PYAAZ KI KACHORI"... Crispy shells with spicy onion masala inside. Whilst my stay in Delhi, I had tasted these and it remained with me forever.. I could never find these anywhere else so this time, i made them myself .
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Chaat
Recipe Category Vegetarian
Servings 6


  • For the filling :
  • Onion - chopped - 1 cup
  • Nigella seeds - kalaunji - 1/2 tsp
  • Fennel seeds - sauf - 1 tsp
  • Green chillies - chopped - 1 tsp
  • Red chilly powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • Garam masala powder - 1/4 th tsp
  • Besan - gram flour - 1 tbsp
  • Salt
  • Coriander leaves - chopped - handful
  • Salt
  • Refined oil
  • For the dough :
  • All purpose flour - maida - 1 cup
  • Ghee - 2 tbsp
  • Salt
  • Oil - for frying


  • To make the filling, heat a pan with some oil. Add the nigella seeds, fennel seeds and chopped green chillies.
  • Then add the chopped onion and fry till translucent. Now add the salt, powdered masalas.
  • Saute and then add the Besan and saute till it is cooked. Finally add the coriander leaves, mix and leave aside to cool down.
  • For the dough, add ghee and salt to the flour. Knead a semi soft dough with required amount of water.
  • Rest the dough for 10 minutes. Then divide the dough into 6 equal sized balls
  • Flatten each ball with hand, put about 1.t tbsp of filling and seal the ends.
  • Flatten the stuffed balls into thick kachoris, deep fry them in hot oil on a medium to low heat, serve.
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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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