Veg Soup

5 from 1 vote

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Today is world nutrition day I made a veg soup with lots of vegetables. This is a light breakfast. When we are in hurry we can serve this recipe. I often do the recipe to consume more fibre.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2
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Ingredients
  

  • 1 cup chopped carrot
  • 1 cup chopped capsicum
  • 1/2 cup chopped mushroom
  • 1/2 cup shredded boiled jackfruit
  • 1/2 cup chopped beans
  • 2 teaspoon fruits vinegar
  • 2 teaspoon lemon juice
  • 2 tbsp corn starch
  • 1 teaspoon garlic paste
  • 1 teaspoon Ginger paste
  • 1 teaspoon crushed black pepper
  • 1 teaspoon dried Basil's
  • 2 tbsp butter
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Instructions
 

  • Chop all the ingredients except jackfruit. Take a pan add butter and garlic saute for a minute. Add all the ingredients with 2 glasses of water.
    Veg Soup - Plattershare - Recipes, food stories and food lovers
  • Now add boiled shredded jackfruit and mushroom.
    Veg Soup - Plattershare - Recipes, food stories and food lovers
  • Make a paste with corn starch and water. Add the paste into the boiling soup. Add fruit vinegar, lemon juice and salt. Put off the flame.
    Veg Soup - Plattershare - Recipes, food stories and food lovers
  • Pour onto the soup plate. Sprinkle with crushed black pepper and dried basil. Spread with butter.
    Veg Soup - Plattershare - Recipes, food stories and food lovers

Notes

All ingredients have lots of fiber and nutrition. 

Please appreciate the author by voting!

5 from 1 vote
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