Veg Soup
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Today is world nutrition day I made a veg soup with lots of vegetables. This is a light breakfast. When we are in hurry we can serve this recipe. I often do the recipe to consume more fibre.
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Ingredients
- 1 cup chopped carrot
- 1 cup chopped capsicum
- 1/2 cup chopped mushroom
- 1/2 cup shredded boiled jackfruit
- 1/2 cup chopped beans
- 2 teaspoon fruits vinegar
- 2 teaspoon lemon juice
- 2 tbsp corn starch
- 1 teaspoon garlic paste
- 1 teaspoon Ginger paste
- 1 teaspoon crushed black pepper
- 1 teaspoon dried Basil's
- 2 tbsp butter
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Instructions
- Chop all the ingredients except jackfruit. Take a pan add butter and garlic saute for a minute. Add all the ingredients with 2 glasses of water.
- Now add boiled shredded jackfruit and mushroom.
- Make a paste with corn starch and water. Add the paste into the boiling soup. Add fruit vinegar, lemon juice and salt. Put off the flame.
- Pour onto the soup plate. Sprinkle with crushed black pepper and dried basil. Spread with butter.
Notes
All ingredients have lots of fiber and nutrition.
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