South Indian Tomato Rice - Plattershare - Recipes, Food Stories And Food Enthusiasts

South Indian Tomato Rice

July 26, 2016
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2.5
2 Votes
Brunch, Lunch
Prep Time
0h
10m
Cook Time
0h
20m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

2 Servings

Category

About Recipe

Tomato rice south Indian style – A South Indian Delicacy – a real delicacy… Rice processed with the specially made tomato masala to give the unique tomato taste to the rice…

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Ingredients

For Masala Powder - Urad dal/ Split black lentil – 1 tsp
Chana dal/ Split bengal gram- 1 tsp
Methi seeds- 1/4 tsp
Coriander seeds- 2 tsp
Red chilly powder- 1 tsp
Grated dry coconut - 2 tbsp
Asafoetida/ Hing - 1/2 tsp
Refined oil- 2 tsp
Cooked rice- 2 1/2 cups
Chopped onions- 1/2 cup
Fresh tomato pulp - 3/4 cup
Spices – Salt, Turmeric powder
Refined oil- 1 tbsp
Ghee - 2 tsp
Mustard seeds - 1 tsp
Raw peanuts- 3 tbsp
Curry leaves - 6-7
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Instructions

Masala powder - Heat the oil in a Kadai, add the urad dal, chana dal, fenugreek seeds and coriander seeds and saut for 1 minute. Add all other ingredients and cook for 1 to 2 minutes, while stirring continuously. Cool the mixture. One cool, blend to
Take tomato pulp in a Kadai, add turmeric powder and salt. Mix well and cook for 2 to 3 minutes. Add the prepared masala powder, mix well and cook for another 1 min. Keep the tomato paste aside.
Heat the oil and ghee in a pan and add the mustard seeds. Let it splutter. Add peanuts and curry leaves and saut for 2 to 3 min till the peanuts turn light brown. Add green chillies and onion and tomato and saut for another 1 to 2 min. Add little w
Add cooked rice to above mixture and add salt. Cook for 2 min. Serve hot.

Recipe Video

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Tags
indian breakfast recipe south indian dishes south indian recipes tomato rice recipe
Richa Gupta

Richa Gupta

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