South Indian Tomato Rice

July 26, 2016

•

Richa Gupta

1,212

Reads

Brunch, Lunch

Prep Time

0h

10m

Cook Time

0h

20m

Cuisine

South Indian

Yield / Serves

2 Servings

Category

Veg

Tomato rice south Indian style – A South Indian Delicacy – a real delicacy… Rice processed with the specially made tomato masala to give the unique tomato taste to the rice…

For Masala Powder - Urad dal/ Split black lentil Ã¢â‚¬â€œ 1 tsp

Chana dal/ Split bengal gram- 1 tsp

Methi seeds- 1/4 tsp

Coriander seeds- 2 tsp

Red chilly powder- 1 tsp

Grated dry coconut - 2 tbsp

Asafoetida/ Hing - 1/2 tsp

Refined oil- 2 tsp

Cooked rice- 2 1/2 cups

Chopped onions- 1/2 cup

Fresh tomato pulp - 3/4 cup

Spices Ã¢â‚¬â€œ Salt, Turmeric powder

Refined oil- 1 tbsp

Ghee - 2 tsp

Mustard seeds - 1 tsp

Raw peanuts- 3 tbsp

Curry leaves - 6-7

Masala powder - Heat the oil in a Kadai, add the urad dal, chana dal, fenugreek seeds and coriander seeds and saut for 1 minute. Add all other ingredients and cook for 1 to 2 minutes, while stirring continuously. Cool the mixture. One cool, blend to

Take tomato pulp in a Kadai, add turmeric powder and salt. Mix well and cook for 2 to 3 minutes. Add the prepared masala powder, mix well and cook for another 1 min. Keep the tomato paste aside.

Heat the oil and ghee in a pan and add the mustard seeds. Let it splutter. Add peanuts and curry leaves and saut for 2 to 3 min till the peanuts turn light brown. Add green chillies and onion and tomato and saut for another 1 to 2 min. Add little w