South Indian Tomato Rice

South Indian Tomato Rice - Plattershare - Recipes, food stories and food lovers
Tomato rice south Indian style - A South Indian Delicacy - a real delicacy... Rice processed with the specially made tomato masala to give the unique tomato taste to the rice...
2.50 from 2 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Brunch, Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2


  • 1 tsp Black Lentil or masala, or urad for masala powder urad dal split ã â â œ
  • 1 gm Chana Dal split bengal
  • 1/4 tsp fenugreek seeds
  • 2 tsp Coriander Seeds
  • 1 tsp red chili powder
  • 2 tbsp Coconut grated dry
  • 1/2 tsp Asafoetida or hing hing
  • 2 tsp Refined Oil
  • 2 cup Cooked Rice
  • 1/2 cup Onions chopped
  • 3/4 cup Tomato fresh pulp
  • Spices turmeric powder, or salt ã â â œ salt
  • 1 tbsp Refined Oil
  • 2 tsp Desi Ghee
  • 1 tsp Mustard Seeds
  • 3 tbsp Peanuts raw
  • 6 leaves Curry


  • Masala powder - Heat the oil in a Kadai, add the urad dal, chana dal, fenugreek seeds and coriander seeds and saut for 1 minute. Add all other ingredients and cook for 1 to 2 minutes, while stirring continuously. Cool the mixture. One cool, blend to
  • Take tomato pulp in a Kadai, add turmeric powder and salt. Mix well and cook for 2 to 3 minutes. Add the prepared masala powder, mix well and cook for another 1 min. Keep the tomato paste aside.
  • Heat the oil and ghee in a pan and add the mustard seeds. Let it splutter. Add peanuts and curry leaves and saut for 2 to 3 min till the peanuts turn light brown. Add green chillies and onion and tomato and saut for another 1 to 2 min. Add little w
  • Add cooked rice to above mixture and add salt. Cook for 2 min. Serve hot.

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2.50 from 2 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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