South Indian Tomato Rice
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About South Indian Tomato Rice
Tomato rice south Indian style - A South Indian Delicacy - a real delicacy... Rice processed with the specially made tomato masala to give the unique tomato taste to the rice...
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Recipe Time & More
Ingredients
- 1 tsp Black Lentil or masala, or urad for masala powder urad dal split ã â â œ
- 1 gm Chana Dal split bengal
- 1/4 tsp fenugreek seeds
- 2 tsp Coriander Seeds
- 1 tsp red chili powder
- 2 tbsp Coconut grated dry
- 1/2 tsp Asafoetida or hing hing
- 2 tsp Refined Oil
- 2 cup Cooked Rice
- 1/2 cup Onions chopped
- 3/4 cup Tomato fresh pulp
- Spices turmeric powder, or salt ã â â œ salt
- 1 tbsp Refined Oil
- 2 tsp Desi Ghee
- 1 tsp Mustard Seeds
- 3 tbsp Peanuts raw
- 6 leaves Curry
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Instructions
- Masala powder - Heat the oil in a Kadai, add the urad dal, chana dal, fenugreek seeds and coriander seeds and saut for 1 minute. Add all other ingredients and cook for 1 to 2 minutes, while stirring continuously. Cool the mixture. One cool, blend to
- Take tomato pulp in a Kadai, add turmeric powder and salt. Mix well and cook for 2 to 3 minutes. Add the prepared masala powder, mix well and cook for another 1 min. Keep the tomato paste aside.
- Heat the oil and ghee in a pan and add the mustard seeds. Let it splutter. Add peanuts and curry leaves and saut for 2 to 3 min till the peanuts turn light brown. Add green chillies and onion and tomato and saut for another 1 to 2 min. Add little w
- Add cooked rice to above mixture and add salt. Cook for 2 min. Serve hot.
Recipe Video
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4 Comments
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This is so tempting! Thank you.
Looks so yummy! Excited to make it.
This looks so good! Appreciate the share.
I’m loving this recipe already!