South Indian Tomato Rice

South Indian Tomato Rice - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
Advertisement

About South Indian Tomato Rice

Tomato rice south Indian style - A South Indian Delicacy - a real delicacy... Rice processed with the specially made tomato masala to give the unique tomato taste to the rice...
4.25 from 4 votes
Print Pin

Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served AsBrunchLunch
Servings - 2

Ingredients
 

Advertisement

Instructions
 

  • Masala powder - Heat the oil in a Kadai, add the urad dal, chana dal, fenugreek seeds and coriander seeds and saut for 1 minute. Add all other ingredients and cook for 1 to 2 minutes, while stirring continuously. Cool the mixture. One cool, blend to
  • Take tomato pulp in a Kadai, add turmeric powder and salt. Mix well and cook for 2 to 3 minutes. Add the prepared masala powder, mix well and cook for another 1 min. Keep the tomato paste aside.
  • Heat the oil and ghee in a pan and add the mustard seeds. Let it splutter. Add peanuts and curry leaves and saut for 2 to 3 min till the peanuts turn light brown. Add green chillies and onion and tomato and saut for another 1 to 2 min. Add little w
  • Add cooked rice to above mixture and add salt. Cook for 2 min. Serve hot.

Recipe Video

Advertisement
Explore Recipes by Tags indian recipes

Please appreciate the author by voting!

4.25 from 4 votes

Visit Our Store

Plattershare Shop
Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

4 Comments

4.25 from 4 votes

Leave a Reply