Makai Paratha

Makai Paratha - Plattershare - Recipes, food stories and food lovers
Makai is a healthy grain. Sometimes we can eat this paratha.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Flour makai
  • 1 cup whole wheat flour
  • 1 tsp Black Pepper Powder
  • 1 cup Curd
  • 1 tsp Curry Powder
  • 1-2 tsp Salt or as per taste


  • Take a mixing bowl add makai flour, wheat flour, salt, black pepper, curry powder and salt.
  • Mix well and make a smooth dough. Make the dough 4-5 parts.
  • Spread dough apply oil brush and roll shape like a circle.
  • Again spread again roll do three times.
  • Heat a frying pan bake the paratha with refine oil.
  • Serve with fresh curd and pickles.
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4.50 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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