Makai Paratha
About Makai Paratha
Makai is a healthy grain. Sometimes we can eat this paratha.
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Recipe Time & More
Ingredients
- 1 cup Flour makai
- 1 cup whole wheat flour
- 1 tsp Black Pepper Powder
- 1 cup Curd
- 1 tsp Curry Powder
- 1-2 tsp Salt or as per taste
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Instructions
- Take a mixing bowl add makai flour, wheat flour, salt, black pepper, curry powder and salt.
- Mix well and make a smooth dough. Make the dough 4-5 parts.
- Spread dough apply oil brush and roll shape like a circle.
- Again spread again roll do three times.
- Heat a frying pan bake the paratha with refine oil.
- Serve with fresh curd and pickles.
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Geeta Biswas
5 Comments
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This looks so inviting! Thank you.
This looks incredible! I need to try it.
This looks so good! Can’t wait to cook it.
This looks so good! Appreciate the share.
This is so tempting! Thank you.