Makai Paratha

4.50 from 2 votes

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Makai is a healthy grain. Sometimes we can eat this paratha.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBreakfast
CuisineIndian
Servings 2
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Ingredients
  

  • 1 cup makai flour
  • 1 cup wheat flour
  • 1 teaspoon black pepper powder
  • 1 cup curd
  • 1 teaspoon curry powder
  • Salt
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Instructions
 

  • Take a mixing bowl add makai flour, wheat flour, salt, black pepper, curry powder and salt.
  • Mix well and make a smooth dough. Make the dough 4-5 parts.
  • Spread dough apply oil brush and roll shape like a circle.
  • Again spread again roll do three times.
  • Heat a frying pan bake the paratha with refine oil.
  • Serve with fresh curd and pickles.

Please appreciate the author by voting!

4.50 from 2 votes
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