Name: Aloo Tamatar (Potato With Tomato Curry) Recipe â???? No Onion No Garlic Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Potatoes - 4 (medium sized); Tomatoes - 5 (chopped finely); Cooking oil - 3 tablespoons; Cumin seeds - 1 teaspoon; Asafoetida - 1 pinch; Turmeric powder - 1/4 teaspoon; Red chilli powder - 1 teaspoon; Coriander powder - 2 tablespoons; Salt; Coriander leaves for garnishing

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Recipes

Aloo tamatar sabzi is an easy and quick curry made with potatoes and cooked in tomato gravy. It is prepared without the use of onion and garlic. Aloo tamatar sabzi is an ideal side dish for vrat ki roti during Navratri or fasting days. It can be done in a jiffy as the ingredients required are easily available at home. This side dish is a very comforting food and is best served with rotis or puris. Do try this tangy and delicious aloo tamatar sabzi recipe and enjoy with vrat ki rotis.

Prep Time 15

Cook Time 20

Total Time 35

Served AsLunch

CuisineIndian

Servings

Ingredients

Instructions

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HOW TO MAKE ALOO TAMATAR SABZI RECIPE Wash and boil the potatoes with enough water till just cooked. They should not be too mushy. Once cooled down, peel and chop them into equal pieces. Set aside.
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Heat a pan on a medium flame. Add cumin seeds and stir till light brown.
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Add chopped tomatoes and cook till they become little soft and oil is separated from the sides of the pan. Add salt, red chilli powder and coriander powder and mix well.
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Add chopped potatoes and combine together. Add 1/2 cup of water and cook on a medium flame for 6-7 minutes till it reaches a thick consistency. Garnish with coriander leaves and serve aloo tamatar sabzi hot with rotis or puris.