South Indian Typical Coconut Chutney
About South Indian Typical Coconut Chutney
Coconut Chutney known as Thengai Chutney is an excellent companion to Idli, Dosa, Pongal, Vadai and Adai. There are so many variations to the South Indian Coconut Chutney and today I give you the common version of it...
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Recipe Time & More
Ingredients
- Grated Coconut fresh 4 or 5 tb spoons
- gm Roasted Gram pottu kadalai 1 tb spoon roasted
- 3 Green Chillies or
- 1-2 tsp Salt or as per taste
- Mustard Seeds or urad, or seasoning and urad dhal for seasoning
- 1 spoon Oil tea
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Instructions
- Fresh coconut gives the real taste than the frozen coconut for Chutney.
- Mix coconut, roasted gram, green chillies and salt and grind in a mixie with little water. It should not be too watery and too smoothy.
- Saute it with mustard seeds and urad dhal with a tea spoon of oil.
Recipe Notes
In some restaurants, they add 3 to 4 garlic heads in this while grinding to give spicy flavour. Those who like its flavour can add garlic too.
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Subhashni Venkatesh
5 Comments
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This looks so good! Appreciate the share.
This looks so appealing! Thanks for sharing.
I’m loving this recipe already!
This looks so good! Can’t wait to cook it.
This is so tempting! Thank you.