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    Paneer Thandai Mousse - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Paneer Thandai Mousse

    Paneer Thandai Mousse - Plattershare - Recipes, Food Stories And Food EnthusiastsSuman Prakash
    22 March, 2016
    5 from 1 vote
    Served As Breakfast, Dinner, Snacks
    Print Recipe Pin Recipe
    A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture.i tried to give a twist with paneer and thandai on the occasion of holi .
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    Prep Time 30 mins
    Cook Time 10 mins
    Total Time 40 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • 2 tbsp thandai syrup
    • 1 tsp agar-agar powder
    • 1/2 cup milk
    • 2 tbsp sugar or to taste
    • 1 tsp almond peeled paste
    • 1/2 cup homemade paneer grated and blended till smooth
    • 2 tsp whipped cream
    • For The Garnish-a few strands of saffron
    • fresh few rose petals
    • 1 tsp soaked saunf
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    Instructions
     

    • Combine the agar-agar powder in 1/4 cup of water and milk in a deep pan and bring to boil, while stirring continuously.
    • Add the sugar and thandai syrup, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
    • Remove from the flame and strain the mixture using a sieve.
    • Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled with ice-cubes for 5-8minutes or until the mixture cools and thickens.
    • Add the beaten whipped cream, almond peeled paste and blended paneer. fold gently.
    • Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
    • Garnish with soaked saunf, rose petals and saffron and serve chilled.

    Notes

    sevr chilled
    Recipe Tags festive mousse paneer thandai

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    Recipe By
    Suman Prakash

    Suman Prakash

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