Paneer Thandai Mousse - Plattershare - Recipes, Food Stories And Food Enthusiasts

Paneer Thandai Mousse

March 22, 2016
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5
1 Votes
Breakfast, Dinner, Snacks
Prep Time
0h
30m
Cook Time
0h
10m

Cuisine

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Yield / Serves

4 Servings

Category

About Recipe

A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture.i tried to give a twist with paneer and thandai on the occasion of holi .

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Ingredients

2 tbsps thandai syrup ,
1tsp agar-agar powder
1/2 cup milk
2 tbsp sugar or to taste
1tsp almond peeled paste
1/2cup homemade paneer grated and blended till smooth
2tsp whipped cream
For The Garnish-a few strands of saffron
fresh few rose petals
1tsp soaked saunf
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Instructions

Combine the agar-agar powder in 1/4 cup of water and milk in a deep pan and bring to boil, while stirring continuously.
Add the sugar and thandai syrup, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Remove from the flame and strain the mixture using a sieve.
Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled with ice-cubes for 5-8minutes or until the mixture cools and thickens.
Add the beaten whipped cream, almond peeled paste and blended paneer. fold gently.
Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
Garnish with soaked saunf, rose petals and saffron and serve chilled.

Recipe Notes

sevr chilled

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Tags
festive mousse paneer thandai
Suman Prakash

Suman Prakash

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