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Paneer Thandai Mousse

5 from 1 vote

A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture.i tried to give a twist with paneer and thandai on the occasion of holi .
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Served AsBreakfast, Dinner, Snacks
Servings 4


  • 2 tbsp thandai syrup
  • 1 tsp agar-agar powder
  • 1/2 cup milk
  • 2 tbsp Sugar as per taste
  • 1 tsp almond peeled paste
  • 1/2 cup homemade paneer grated and blended till smooth
  • 2 tsp whipped cream
  • For The Garnish-a few strands of saffron
  • fresh few rose petals
  • 1 tsp soaked saunf


  • Combine the agar-agar powder in 1/4 cup of water and milk in a deep pan and bring to boil, while stirring continuously.
  • Add the sugar and thandai syrup, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  • Remove from the flame and strain the mixture using a sieve.
  • Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled with ice-cubes for 5-8minutes or until the mixture cools and thickens.
  • Add the beaten whipped cream, almond peeled paste and blended paneer. fold gently.
  • Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
  • Garnish with soaked saunf, rose petals and saffron and serve chilled.


sevr chilled

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5 from 1 vote

Suman Prakash
Suman Prakash

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