Paneer Thandai Mousse

5 from 1 vote

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A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. I tried to give a twist with paneer and thandai on the occasion of holi.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Served AsBreakfast, Dinner, Snacks
CuisineIndian
Recipe Taste Sweet
Servings 4
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Ingredients
  

  • 2 tablespoon thandai syrup
  • 1 teaspoon agar-agar powder
  • 1/2 cup milk
  • 2 tablespoon Sugar as per taste
  • 1 teaspoon almond peeled, paste
  • 1/2 cup paneer homemade, grated and blended till smooth
  • 2 teaspoon whipped cream

For The Garnish

  • 5-6 strands saffron
  • 5-6 rose petals
  • 1 teaspoon fennel soaked
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Instructions
 

  • Combine the agar-agar powder in 1/4 cup of water and milk in a deep pan and bring to boil, while stirring continuously.
  • Add the sugar and thandai syrup, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  • Remove from the flame and strain the mixture using a sieve.
  • Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled with ice-cubes for 5-8 minutes or until the mixture cools and thickens.
  • Add the beaten whipped cream, almond peeled paste and blended paneer. fold gently.
  • Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
  • Garnish with soaked saunf, rose petals and saffron and serve chilled.

Notes

  • Serve chilled

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 139 kcal | Carbohydrates: 9 g | Protein: 5 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Cholesterol: 24 mg | Sodium: 21 mg | Potassium: 84 mg | Fiber: 0.2 g | Sugar: 8 g | Vitamin A: 79 IU | Vitamin C: 1 mg | Calcium: 180 mg | Iron: 0.2 mg
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