Jello Cream Pudding

Ingredients
- Jelly crystals : 1 pkt...rasberry flavour
- Hot water : 1 cup = 250 ml
- Whipped cream : 1 cup
- Powdered Sugar to taste
- Homemade Pineapple cake : 1 cup broken into small pcs
- Chocolate chips as needed
Instructions
- In a bowl open the pkt of jelly crystals.
- Boil water and mix it in jelly crystals.
- Mix properly so that no lumps remain. Keep aside and cool.
- Now keep it in fridge for 1/2 hr.
- Mix cream and sugar. Chill it in the fridge for 1 hr.
- Now mix cream sugar mixture with jelly. Mix properly.
- Now take a serving bowl.
- At the bottom of it pour a thin layer of jello cream mixture.
- After that put a layer of cake pcs on it.
- Sprinkle chocolate chips on it.
- Now again pour left over jello cream mix over the cake layer.
- Sprinkle chocolate chips over it.
- Chill in the fridge for 1 hr before serving.
- Jello cream pudding is ready to serve.
Notes
- instead of pineapple cake ….any cake can be used….even mkt bought cake can also be used.
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