Jello Cream Pudding
About Jello Cream Pudding
This pudding is blended with the flavours of jelly, cream, cake and chocolate chips which tastes delicious.This is a very easy recipe.
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Recipe Time & More
Ingredients
- 1 Jelly crystals pkt rasberry flavour
- 1 cup Water hot
- 1 cup Whipped Cream
- to Powdered Sugar taste
- 1 cup Pineapple or cake homemade cake broken into
- Chocolate Chips as needed
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Instructions
- In a bowl open the pkt of jelly crystals.
- Boil water and mix it in jelly crystals.
- Mix properly so that no lumps remain. Keep aside and cool.
- Now keep it in fridge for 1/2 hr.
- Mix cream and sugar. Chill it in the fridge for 1 hr.
- Now mix cream sugar mixture with jelly. Mix properly.
- Now take a serving bowl.
- At the bottom of it pour a thin layer of jello cream mixture.
- After that put a layer of cake pcs on it.
- Sprinkle chocolate chips on it.
- Now again pour left over jello cream mix over the cake layer.
- Sprinkle chocolate chips over it.
- Chill in the fridge for 1 hr before serving.
- Jello cream pudding is ready to serve.
Recipe Notes
- instead of pineapple cake ….any cake can be used….even mkt bought cake can also be used.
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Avni Arora
5 Comments
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This is so inspiring! Can’t wait to cook it.
This looks fantastic! Appreciate the share.
Absolutely scrumptious! Thanks for the recipe.
Absolutely scrumptious! Thanks for the recipe.
Such a scrumptious dish! Thank you.