Rasgulla Kulfi
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Rasgulla kulfi is my innovative recipe.This is a two in one recipe or a fusion recipe. Taste is too good.
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Ingredients
- 1 litre milk
- 12 small rasgulla
- 3 tablespoon milk powder
- 2 tablespoon custard powder
- 8 - 10 almonds
- 2 - 3 cardamom
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Instructions
- In a wok add milk and boil it on medium flame until reduced half in quantity.
- Now add in boiled milk and mix well.
- Add sugar and Crush the almonds and mix it. Cook for 3 - 4 minutes.
- Let it cool completely.
- In a kulfi mould add 2 - 3 pcs of Rasgulla in each kulfi mould.
- Fill the kulfi moulds with the kulfi milk. Close with lid.
- Keep it in freezer for 7 hours.
- After 7 hours our Rasgulla kulfi is ready to serve.
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