Peanut Chikki

Name: Peanut Chikki
Prep time: 900 min
Cook time: 900 min
Total time: 1800 min
Ingredients: 1 cup Peanuts (roasted and chopped w o skin); 1 cup Sugar (â each for both chikkis); 1 cup Fruits (mixed chopped dry roasted and chopped w o skin); 1 tsp Cardamom Powder; 2 tbsp Desi Ghee (or oil oil)

Sangeeta Pamnani

Peanut Chikki - Plattershare - Recipes, food stories and food lovers

Desserts

About Peanut Chikki

A Sweet traditional candy made during festivals..Can be made with other Ingredients like Dry Fruits, Puffed rice and Roasted gram too.

4.50 from 6 votes

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Recipe Time & More

Prep Time15

Cook Time15

Total Time1 6

Served AsBeverages Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings -

Ingredients

▢ 1 cup Peanuts roasted and chopped w o skin
▢ 1 cup Sugar â each for both chikkis
▢ 1 cup Fruits mixed chopped dry roasted and chopped w o skin
▢ 1 tsp Cardamom Powder
▢ 2 tbsp Desi Ghee or oil oil

Instructions

▢
Heat oil/Ghee in a Heavy bottomed pan. Add sugar and caramelize till golden brown Add cardamom powder Remove the pan from gas and add peanuts Mix fast.Grease a working station or a plate put this mixture and roll it fast in round shape.
▢
Mark diamond shapes on the chikki.let it cool.Can be eaten after 5 mins.