Peanut Chikki

Peanut Chikki - Plattershare - Recipes, food stories and food lovers
A Sweet traditional candy made during festivals..Can be made with other Ingredients like Dry Fruits, Puffed rice and Roasted gram too.
4.50 from 4 votes
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Prep Time15 hours
Cook Time15 hours
Total Time1 day 6 hours
Served As: Beverages, Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1 cup Peanuts roasted and chopped w o skin
  • 1 cup Sugar â each for both chikkis
  • 1 cup Fruits mixed chopped dry roasted and chopped w o skin
  • 1 tsp Cardamom Powder
  • 2 tbsp Desi Ghee or oil oil


  • Heat oil/Ghee in a Heavy bottomed pan. Add sugar and caramelize till golden brown Add cardamom powder Remove the pan from gas and add peanuts Mix fast.Grease a working station or a plate put this mixture and roll it fast in round shape.
  • Mark diamond shapes on the chikki.let it cool.Can be eaten after 5 mins.

Recipe Notes

  1. Same procedure for dry fruits chikki
  2. Instead of peanuts we can add Dry fruits.
  3. Garnish with elaihi powder and few pieces of pistas.

Please appreciate the author by voting!

4.50 from 4 votes

Sangeeta Pamnani
Sangeeta Pamnani

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