In summers everyone loves to have more of liquids. This combination would surely soothe your senses and keep your tummy full. Nothing beats thandai in summers.
1 tbsp thandai syrup
Pinch of saffron
Chilled milk 1glass
3-4 tbsp vanilla ice cream
3-4 tbsp softened cream cheese at room temperature
For base of cheesecake shake :
3-4 Crushed digestive biscuits
Butter 2 tsp at room temperature
Strawberries crush 1 tsp
Blend the thandai syrup, ice cream , cream- cheese, and milk until smooth.. place in the fridge to keep it chill .
To make base 2) crush the digestive biscuits with a rolling pin by placing it in a ziplock / you can pulse it in the mixer too. Mix butter init. Chill it.
Setting up the glasses- Scoop one tbsp. of crushed biscuits & butter mix. Place at the bottom of glass. Press it.Top it with 1tsp of strawberry crush and then add the chilled thandai shake.
Garnish the shake with strawberry crush swirls.
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