In summers everyone loves to have more of liquids. This combination would surely soothe your senses and keep your tummy full. Nothing beats thandai in summers.
3-4tablespooncream cheesesoftened, at room temperature
For base of cheesecake shake
3-4biscuitsCrushed digestive biscuits
2tspButterat room temperature
1tspStrawberriescrush
Instructions
Blend the thandai syrup, ice cream, cream- cheese and milk until smooth, place in the fridge to keep it chill.
To make base
Crush the digestive biscuits with a rolling pin by placing it in a ziplock / you can pulse it in the mixer too. Mix butter in it. Chill it.
Setting up the glasses
Scoop one tbsp of crushed biscuits & butter mix. Place at the bottom of glass. Press it. Top it with 1 tsp of strawberry crush and then add the chilled thandai shake.