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Teriyaki Potato - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Teriyaki Potato

Prachi BagdePrachi Bagde
6 July, 2018
4 from 1 vote
Served As Breakfast, Brunch, Snacks
Print Recipe Pin Recipe
Ever heard of teriyaki potato! 😉 I was having that "4 baje Ko chhoti wali bhook" and wanted something quick and filling. This is an insanely easy, quick and tasty recipe. One can have it as is or as a side dish. Even kids can prepare it.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cuisine Breakfast, Brunch
Recipe Category Vegetarian
Servings 1
Prevent screen from going dark

Ingredients
  

  • 2 medium size potatoes
  • 1 and 1/2 tbsp brown sugar
  • 1 tbsp water
  • 2 tbsp soy sauce
  • 1 tbsp sesame seeds
  • 1 tbsp oil
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Instructions
 

  • Chop the potatoes in about 1 inch length and 1 cm thick.
  • Heat 1 tbsp oil in a pan
  • Saute the chopped potatoes for a couple of min on medium heat or until they are light golden.
  • Add brown sugar.
  • Add soy sauce.
  • Cover and let the potatoes cook on lowest flame.
  • Check in about 10 min. The sauce would have thicken by now and potatoes should be cooked. If not add 1 tbsp water and cook for a couple of minutes.
  • Add half tbsp sesame seeds and cover for a min. Switch off the heat.
  • Garnish with remaining sesame seeds and enjoy.

Notes

I had dark soy sauce so used only 2 tbsp, normal soy sauce can be used 1 or 2 tbsp more as per taste.
Recipe Tags potato

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Recipe By
Prachi Bagde

Prachi Bagde

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