Teriyaki Potato
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About Teriyaki Potato
Ever heard of teriyaki potato? 😉 I whipped up this dish during that classic "4 baje ki chhoti wali bhook"—when you crave something quick, easy, and satisfying. With just a handful of ingredients like potatoes, brown sugar, and soy sauce, this recipe comes together in no time and delivers big on flavor.
This insanely simple and tasty teriyaki potato can be enjoyed on its own as a snack or served as a delicious side. It's so effortless that even kids can prepare it, making it perfect for busy mornings, brunches, or those mid-day cravings. Give it a try and discover your new go-to comfort bite!
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Recipe Time & More
Ingredients
- 2 Potato (medium size)
- 1 tbsp Brown Sugar (and)
- 1 tbsp Water
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Seeds
- 1 tbsp Oil
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Instructions
- Chop the potatoes in about 1 inch length and 1 cm thick.
- Heat 1 tbsp oil in a pan
- Saute the chopped potatoes for a couple of min on medium heat or until they are light golden.
- Add brown sugar.
- Add soy sauce.
- Cover and let the potatoes cook on lowest flame.
- Check in about 10 min. The sauce would have thicken by now and potatoes should be cooked. If not add 1 tbsp water and cook for a couple of minutes.
- Add half tbsp sesame seeds and cover for a min. Switch off the heat.
- Garnish with remaining sesame seeds and enjoy.
Recipe Notes
I had dark soy sauce so used only 2 tbsp, normal soy sauce can be used 1 or 2 tbsp more as per taste.
Additional Tips
- For extra crunch, parboil the potatoes first, let them cool, and then pan-fry until crisp before adding the teriyaki sauce—this helps them hold their shape and absorb the glaze better.
- To introduce a spicy kick, add a pinch of chili flakes or a drizzle of sriracha to the teriyaki sauce as it simmers.
- If you prefer a vegan and gluten-free version, ensure you use tamari or a certified gluten-free soy sauce instead of regular soy sauce.
- Garnish with finely sliced spring onions and a sprinkle of toasted sesame seeds just before serving for a fresh, aromatic finish and appealing presentation.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 299kcal | Carbohydrates: 32g | Protein: 4g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 5.1g | Monounsaturated Fat: 10.2g | Fiber: 3g | Sugar: 13g
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Prachi Bagde
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Absolutely mouthwatering! Great share.
I’m excited to try this recipe!
Such a beautiful dish! Can’t wait to try it.