Teriyaki Potato

Teriyaki Potato - Plattershare - Recipes, food stories and food lovers
Ever heard of teriyaki potato! 😉 I was having that "4 baje Ko chhoti wali bhook" and wanted something quick and filling. This is an insanely easy, quick and tasty recipe. One can have it as is or as a side dish. Even kids can prepare it.
4 from 1 vote
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Breakfast, Brunch
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 1


  • 2 Potatoes medium size
  • 1 tbsp Brown Sugar and
  • 1 tbsp Water
  • 2 tbsp Soy Sauce
  • 1 tbsp Sesame Seeds
  • 1 tbsp Oil


  • Chop the potatoes in about 1 inch length and 1 cm thick.
  • Heat 1 tbsp oil in a pan
  • Saute the chopped potatoes for a couple of min on medium heat or until they are light golden.
  • Add brown sugar.
  • Add soy sauce.
  • Cover and let the potatoes cook on lowest flame.
  • Check in about 10 min. The sauce would have thicken by now and potatoes should be cooked. If not add 1 tbsp water and cook for a couple of minutes.
  • Add half tbsp sesame seeds and cover for a min. Switch off the heat.
  • Garnish with remaining sesame seeds and enjoy.

Recipe Notes

I had dark soy sauce so used only 2 tbsp, normal soy sauce can be used 1 or 2 tbsp more as per taste.
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4 from 1 vote

Prachi Bagde
Prachi Bagde

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