Teriyaki Potato

Ingredients
- 2 medium size potatoes
- 1 and 1/2 tbsp brown sugar
- 1 tbsp water
- 2 tbsp soy sauce
- 1 tbsp sesame seeds
- 1 tbsp oil
Instructions
- Chop the potatoes in about 1 inch length and 1 cm thick.
- Heat 1 tbsp oil in a pan
- Saute the chopped potatoes for a couple of min on medium heat or until they are light golden.
- Add brown sugar.
- Add soy sauce.
- Cover and let the potatoes cook on lowest flame.
- Check in about 10 min. The sauce would have thicken by now and potatoes should be cooked. If not add 1 tbsp water and cook for a couple of minutes.
- Add half tbsp sesame seeds and cover for a min. Switch off the heat.
- Garnish with remaining sesame seeds and enjoy.
Notes
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