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Teriyaki Potato

July 6, 2018

•

Prachi Bagde

1,512

Reads

Breakfast, Brunch, Snacks

Prep Time

Cook Time

10m

Cuisine

Breakfast • Brunch

Yield / Serves

1 Servings

Sponsored

Ever heard of teriyaki potato! 😉 I was having that “4 baje Ko chhoti wali bhook” and wanted something quick and filling. This is an insanely easy, quick and tasty recipe. One can have it as is or as a side dish. Even kids can prepare it.

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Chop the potatoes in about 1 inch length and 1 cm thick.

Heat 1 tbsp oil in a pan

Saute the chopped potatoes for a couple of min on medium heat or until they are light golden.

Add brown sugar.

Add soy sauce.

Cover and let the potatoes cook on lowest flame.

Check in about 10 min. The sauce would have thicken by now and potatoes should be cooked. If not add 1 tbsp water and cook for a couple of minutes.

Add half tbsp sesame seeds and cover for a min. Switch off the heat.

Garnish with remaining sesame seeds and enjoy.

I had dark soy sauce so used only 2 tbsp, normal soy sauce can be used 1 or 2 tbsp more as per taste.

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Prachi Bagde

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Teriyaki Potato

About Recipe

Ingredients

Instructions

Recipe Notes

Recipe By

Prachi Bagde

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