Bcp Healthy Fusion Dekar With Italian Tadka

Bcp Healthy Fusion Dekar With Italian Tadka - Plattershare - Recipes, food stories and food lovers
BCP Healthy Fusion Dekar with Italian Tadka this is my own innovation. BCP beetroot peas carrot all are healthy fusion done with Italian spices great Indian paratha with Italian spices formed a dekar
4 from 1 vote
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Prep Time8 minutes
Cook Time10 minutes
Total Time18 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian, Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 1 Beetroot salt in boiling boiled and grind
  • 3/4 bowl Peas salt in boiling boiled
  • 1 Carrot crushed
  • 1/2 bowl Paneer mashed
  • 1 tbsp Ginger Paste
  • 1 tbsp Coriander
  • 1/4 tsp Black Pepper Powder
  • 1-2 tsp Salt or as per taste
  • Oil for moyan and cook
  • 1/2 tsp Til
  • 1/2 tsp Till till
  • 1 tsp red chili powder
  • 1/2 tsp Chaat Masala
  • 3/4 tsp Garam Masala
  • 1/2 tsp Jeera
  • 1 tbsp Oregano
  • 1 tbsp Chilli Flakes
  • 2 whole wheat flour bowls
  • 2 to Tomato cut in sliced
  • to Chaat Masala sprinkle


  • Boil peas with salt and water Boil beetroot with salt and water
  • Mash peas
  • Peel and Chop beetroot and make juice of it in mixer
  • Now take wheat flour and add all spices in it and mix well
  • Add peas, carrot, paneer, coriander leaves and mix well
  • Now add beetroot juice for binding the flour
  • Now the dough is ready
  • Now roll 2 rotis from it with the help of rolling pin
  • Ab 1 roti le us par oil spread kare
  • Ab us par sliced tomatoes rakhe
  • Ab grated paneer dale
  • Now sprinkle chaat masala, oregano and chilli flakes on it
  • Ab ise 2nd roti se cover kare
  • Ab ise oil ki help se tave par cook kare
  • So it's yummy healthy BCP Dekar is ready
  • Serve it with Green Chutney
  • Happy Cooking!!!
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4 from 1 vote

Monika Patel
Monika Patel

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