Bcp Healthy Fusion Dekar With Italian Tadka
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BCP Healthy Fusion Dekar with Italian Tadka this is my own innovation. BCP beetroot peas carrot all are healthy fusion done with Italian spices great Indian paratha with Italian spices formed a dekar
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Ingredients
- 1 beetroot boiled and grind salt in boiling
- 3/4 bowl boiled peas salt in boiling
- 1 carrot crushed
- 1/2 bowl mashed paneer
- 1 tbsp Ginger paste
- 1 tbsp coriander leaves
- 1/4 teaspoon Black pepper powder
- Salt
- Oil for moyan and cook
- 1/2 teaspoon til
- 1/2 teaspoon till
- 1 teaspoon red chilli powder
- 1/2 teaspoon chaat masala
- 3/4 teaspoon garam masala
- 1/2 teaspoon jeera
- 1 tbsp oregano
- 1 tbsp chilli flakes
- 2 bowls wheat flour
- 2 to matoes cut in sliced
- Chaat masala to sprinkle
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Instructions
- Boil peas with salt and water Boil beetroot with salt and water
- Mash peas
- Peel and Chop beetroot and make juice of it in mixer
- Now take wheat flour and add all spices in it and mix well
- Add peas, carrot, paneer, coriander leaves and mix well
- Now add beetroot juice for binding the flour
- Now the dough is ready
- Now roll 2 rotis from it with the help of rolling pin
- Ab 1 roti le us par oil spread kare
- Ab us par sliced tomatoes rakhe
- Ab grated paneer dale
- Now sprinkle chaat masala, oregano and chilli flakes on it
- Ab ise 2nd roti se cover kare
- Ab ise oil ki help se tave par cook kare
- So it's yummy healthy BCP Dekar is ready
- Serve it with Green Chutney
- Happy Cooking!!!
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