Aloo Bhaji/ Aloo Ki Sabzi

Aloo Bhaji/ Aloo Ki Sabzi - Plattershare - Recipes, food stories and food lovers
Aloo Bhaji is a very simple, light and easy recipe. It is a soulful and comfort food of thw Indians. It is prepared with light and simple spice ingredients easily available in our pantry. It is perfect with dal rice, pooris or chapathi.
4.50 from 2 votes
Print Pin
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Recipe Cuisine Type: Indian, Soul Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 3 Potato peeled and sliced
  • 2 Onion sliced
  • 1 tsp Paanch Puran 1 Tsp paanch puran
  • 1 tsp Cumin or carom or carom powder
  • 1 tsp Turmeric Powder
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil


  • Heat oil in a pan. Add the Paanch puran and saute till brown.
  • Add potatoes, turmeric, salt to taste and cook over high heat for 5-6 mins stirring occasionally. Now simmer and cook for 7-8 mins.
  • Add the sliced onion and cook on high heat for few mins and simmer for couple of mins until onion turns soft. Again increase the heat and cook on high heat for few mins.
  • Add the cumin or carom powder, give a quick stir and take off the heat.
Explore Recipes by Tags potato recipes

Please appreciate the author by voting!

4.50 from 2 votes

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Leave a Reply